Zucchini

After a short summer, I want to leave as many warm memories about it as possible. And the most pleasant memories, most often, come through the stomach. 😉 That’s why it’s so nice to open a jar of delicious zucchini caviar prepared in summer in late autumn or winter and remember the sultry warmth of summer.

Canned vegetable salads in winter are incredibly tasty. Probably because with them the generous and bright summer returns to our everyday or holiday table. The winter salad recipe that I want to offer you was invented by my mother when the zucchini harvest was unusually large.

Zucchini is a very healthy dietary vegetable. It contains potassium, iron, magnesium, B vitamins and many other valuable substances. Doctors especially recommend using zucchini for the first feeding for children, people with diseases of the digestive system, the elderly, and allergy sufferers.To preserve the maximum beneficial properties of this vegetable in winter, you can freeze it.

An absolutely delicious vegetable - zucchini - today became the main character of my sweet treat prepared for the winter. And all thanks to its ability to absorb the tastes and smells of other ingredients.

Our family is a big fan of various Korean dishes. Therefore, using different products, I try to make something Korean. Today it's zucchini's turn. From these we will prepare the most delicious salad for the winter, which we simply call “Korean Zucchini”.

Every year, diligent housewives, engaged in corking for the winter, try 1-2 new recipes. This preparation is a simple and very tasty salad, which we call “Zucchini Uncle Bens.” You will definitely like it and will go into your collection of your favorite proven preparations.

This vegetable assortment pleases the eye on the dull days of late autumn and frosty winter. This option for preserving several vegetables together for the winter is very interesting, because in one jar we get a whole kaleidoscope of various fruits.

The recipe for making crispy pickled zucchini is very simple, but preparing it for the winter turns out very tasty. The advantage of this method of canning is that large, overgrown specimens can be used.

I suggest preparing assorted vegetables for the winter using this really simple recipe. Step-by-step photos will help you make the preparation easily and quickly.

A spicy zucchini appetizer prepared for the winter, called “Spicy Tongues” or “Mother-in-Law’s Tongue,” looks great both on the table and in a jar. It tastes sweetish-spicy, and the zucchini itself is soft and tender.

Anyone who tries this zucchini jam for the first time cannot immediately discern what it is made of. It has a very pleasant taste (like pineapple with the sourness of lemon) and a pleasant citrus aroma. The jam is quite thick, the pieces of zucchini in it remain intact and become transparent when cooked.

I started looking for the recipe for the most delicious zucchini salad for the winter after I returned from a planned and long-awaited trip. Traveling around Italy, seeing its sights and admiring the beauty of this wonderful country, I became a real fan of Italian cuisine.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables. This canned assortment not only has a piquant taste, but also looks very appetizing. I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

To prepare a delicious assortment of vegetables according to this recipe, no special knowledge or skills are required. The main thing that requires special attention is the filling. For its successful preparation, it is necessary to strictly adhere to the ratio of the specified ingredients. But the requirements for vegetables are less strict - they must be taken in approximately the same quantity.

Using this recipe for pickled zucchini salad, you can prepare an excellent cold appetizer. This zucchini salad will surely please everyone: both guests and family.

Marinated zucchini with beets, or more precisely, beet juice, prepared according to this special recipe, are distinguished by their unique original taste and beautiful appearance. The juice of red beets gives them a beautiful color, and thanks to the spices specified in the recipe, the zucchini preparation acquires an amazing aroma.

Zucchini in Ukrainian style will diversify your menu in winter. These canned zucchini will be an excellent cold appetizer and addition to meat, cereals or potatoes. This is a dietary vegetable, contains many useful components and is very good for health. They are recommended to be eaten as much as possible by people with sore joints. Therefore, delicious and simple preservation of zucchini for the winter should be in the arsenal of every housewife.

Marinated zucchini prepared according to the proposed recipe turns out elastic and crispy. Properly prepared preparation can be consumed as an independent dish, but can also be used as ingredients for preparing various winter salads and snacks. In addition, pickled zucchini can successfully replace pickled cucumbers if you don’t have any on hand.

Marinated zucchini with apples and carrots prepared for the winter according to this original recipe will certainly first interest the hostess with its beautiful appearance and unusual marinade recipe, and then the family and guests will like it with its surprisingly pleasant taste.

You can cook zucchini marinated in the juice of beets and apples, if your household doesn’t mind enjoying zucchini rolls in the winter, and all the recipes that you used before are already a little boring. Try making this unusual preparation, the highlight of which will be a marinade of red beet juice and apple juice. You won't be disappointed. Besides, preparing these pickled zucchini couldn’t be easier.