Zucchini
Lecho with tomato paste: 4 excellent recipes for winter preparations - how to prepare a delicious vegetable salad with tomato paste for the winter
Recipes for winter preparations of lecho are very diverse, but preparation methods using tomato paste occupy a place of honor among them. And the secret of such popularity is that this option is the least labor-intensive. After all, modern housewives do not have to waste time preparing a base from fresh tomatoes. This process is quite labor-intensive: it is necessary to remove the skin from a large number of ripe fruits, twist them through a meat grinder or grind them in a blender, and then boil them over fire for 20-30 minutes. It is clear that such preparatory measures take quite a lot of time, so the use of ready-made tomato paste for preparing lecho is quite justified. So, let's look at the most popular recipes among housewives.
Lecho in tomato sauce: cooking secrets - how to make lecho with tomato sauce for the winter
Lecho is one of the most popular winter preparations.And this is not surprising, because when you open a jar of aromatic vegetable salad in winter, you plunge into an unforgettable summer! This preserved food is served as an independent dish, added to any side dishes, and even made into soup. In this article we want to reveal the secrets of cooking lecho in tomato sauce and offer the most interesting proven recipes.
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