Cabbage preparations for the winter

Pickled cabbage, unlike sauerkraut, reaches the stage of readiness in a much shorter period of time due to the use of vinegar and sugar in the marinade. Therefore, if using vinegar does not harm your health in any way, but you want to try sour cabbage as soon as possible, then this recipe for instant pickled cabbage is for you.

There are a lot of options for preparing various pickled vegetables in Korean. I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.

Cabbage is one of the main foods on our table almost all year round. When fresh, when pickled, when stewed, when pickled... in form. You can’t remember all the ways we eat cabbage right away. We suggest you try to prepare a very tasty recipe “Georgian marinated cabbage with beets”.

Homemade pickling of cabbage for the winter is a process that seems to have been known for a long time for all of us. But are you doing everything right and how tasty is your sauerkraut? In this recipe, I will try to explain in detail how to salt cabbage, what processes occur during fermentation and what to do so that the cabbage does not become acidic or bitter, but always remains fresh - tasty and crispy.

When my family got tired of sauerkraut prepared according to the classic recipe without additives, I decided to experiment and, when fermenting, added chopped apple slices and grated carrots to the cabbage. It turned out very tasty. The sauerkraut was crispy, the apples gave it some punch, and the carrots had a nice color. I am happy to share my quick recipe.

In winter, cabbage will be the most delicious, crispy treat. It is added to a vinaigrette, made into a potato salad and simply sprinkled with vegetable oil. What if she is also beautiful? If you want to surprise your family, make pickled pink cabbage with beets, carrots and peppers.

If you love red borscht, but don’t have enough time to cook it often, there is an alternative option. Prepare the proposed preparation and borscht dressing with beets and cabbage will allow you to cook borscht quickly, easily and simply at any time of the year.

Delicious crispy sauerkraut is a traditional homemade preparation for the winter. During the cold season, it is a source of many useful substances and is the basis of many dishes.

Some varieties of cabbage are not distinguished by their juiciness, and winter varieties are even “oaky”. It is impossible to use such cabbage for salads or borscht, but it can be fermented in brine. Typically, such cabbage is fermented in three-liter jars and pickled as needed throughout the year. This type of fermentation is good because it always produces cabbage.

Sauerkraut has one strange property. It tastes different every time, even if it is made by the same housewife, according to the same recipe. When preparing cabbage for the winter, you never know for sure what it will turn out like. To ensure that the cabbage turns out delicious in any case, you should use old pickling recipes and remember some tricks.

Recently, many housewives have given up preparing vegetables for the winter. But this is only because there is nowhere to store all these jars of pickles. There are no cellars anymore, and the storerooms are sometimes too warm. If jars of pickled vegetables are normal, then pickled vegetables become acidic and become inedible. Some pickles can be frozen, and sauerkraut is one of them.

In winter it is quite difficult to find good cabbage for cabbage rolls. After all, dense heads of cabbage are left for storage, and such cabbage is literally made of stone.It makes an excellent borscht or salad, but disassembling the head of cabbage into leaves for preparing cabbage rolls will no longer work. You can use the recipe for how to pickle cabbage for the winter for cabbage rolls and make this task easier for yourself.

The time comes when elastic cabbage heads ripen in the beds, and many different types of cabbage appear in markets and stores. This means we can prepare this vegetable for future use, so that in winter cabbage dishes will diversify our table and delight our family. It's time to get out the cutting boards, shredders, sharp kitchen knives - and get to work!

Since ancient times, cucumber has been revered as an ideal appetizer for any hot dish or strong drink. It is good both fresh and canned. But this recipe for preparing cucumbers for the winter is disconcerting in its unexpectedness! Try making this unusual cucumber jam according to an old recipe.

Goulash is a universal food. It can be served as both the first and second course. This goulash recipe is easy to prepare. By closing it for future use, you will have homemade stew. You will have a ready-made dish in stock that can be opened and quickly prepared in case of guests or when you are limited in time.

Using this simple recipe for pickling cabbage with beets at home, you will get two delicious pickled vegetables in one preparation. Both beets and cabbage prepared using this quick pickling method are crispy and juicy. A delicious and simple winter appetizer for any table!

It’s hard to imagine a winter table without pickled stuffed peppers that taste good and have unique beneficial properties. The mere appearance of this vegetable beckons and whets the appetite, and when combined with cabbage, they simply have no equal. In our family, homemade preparations from this vegetable are held in high esteem! Especially this recipe - when peppers stuffed with cabbage and herbs are covered in marinade... I hasten to assure that even the most inexperienced housewife can cope with preparing this miracle, and it will not take much effort and time.

Sauerkraut, with its sourness and slight spiciness, is excellent for preparing cabbage rolls at home. And if delicious cabbage is also used as a filling, even the most fastidious gourmets will appreciate the recipe. The advantages of such a preparation are a minimum of ingredients, short cooking time and the usefulness of the original product.

Georgian cabbage is made simply, and the final product is tasty, piquant - spicy and externally - very impressive. There are many recipes for preparing such pickled cabbage with beets, and each has its own nuance and zest. Therefore, even if you cook differently, I recommend preparing this recipe. This will give you the opportunity to find out which option is better. Moreover, the set of products needed to prepare the product is accessible and simple.

Stuffed sauerkraut prepared according to this recipe is suitable for those who like to tinker with twists and, as a result, surprise their relatives with unusual preparations. Such quick cabbage is very tasty, and it is prepared in such a way that it does not last long (alas).

Today, few housewives make turnip preparations for the winter. And to the question: “What can be cooked from turnips?” - most simply will not find the answer. I propose to fill the gap and master the canning of this wonderful root vegetable. It turns out sweetish-salty with a slight bitterness.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.