White cabbage - preparation recipes

There are a lot of options for preparing various pickled vegetables in Korean.I want to share with housewives a very simple homemade recipe for making pickled cabbage “Petals” with the addition of carrots, garlic and beets, according to a traditional Korean recipe.

Cabbage rolls stuffed with meat and rice are a classic of the genre. But preparing cabbage rolls takes quite a long time. To enjoy your favorite dish at any time, spending a minimum of effort and time, cabbage rolls can be prepared for future use by freezing them. You will learn how to prepare semi-finished stuffed cabbage rolls in the freezer by looking at this step-by-step recipe with photos.

I suggest preparing assorted vegetables for the winter using this really simple recipe. Step-by-step photos will help you make the preparation easily and quickly.

When my family got tired of sauerkraut prepared according to the classic recipe without additives, I decided to experiment and, when fermenting, added chopped apple slices and grated carrots to the cabbage. It turned out very tasty. The sauerkraut was crispy, the apples gave it some punch, and the carrots had a nice color. I am happy to share my quick recipe.

Well, is it possible to resist bright pink pickled cabbage, which gives in with a slight crunch when bitten, filling the body with a rich spicy aroma of spices? Try to prepare beautiful and tasty Georgian-style cabbage for the winter, using this recipe with step-by-step photos, and until this delicious appetizer is eaten, your family will definitely not switch to another cabbage prepared for the winter.

Lightly salted cabbage is a dish that you won’t be ashamed to put on the table, and if you eat it all, you won’t feel sorry. Lightly salted cabbage is used for stewing and preparing first courses. It is rich in vitamins, and simply, properly salted cabbage is incredibly tasty.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it. I liked it so much that I decided to pickle it too. It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

As soon as the heads of late cabbage began to ripen, we began to prepare sauerkraut, for now it was for quick cooking.

Sauerkraut, and even with bell peppers and carrots, is a powerful vitamin bomb. In winter, such homemade preparations will save you from vitamin deficiency. In addition, it is so tasty that it has firmly taken pride of place on our table. Anyone can prepare several jars of such sauerkraut for future use. This does not require large financial costs, a lot of time, or special skills.

Do you like to eat crispy pickled cabbage, but are you already a little tired of all the recipes for its preparation? Then try making spicy pickled cabbage according to my home recipe with the addition of garlic and curry seasonings and suneli hops. Preparing this preparation couldn’t be easier, but the result is a crispy, sweet and sour spicy snack.

It’s worth preparing pickled sweet peppers stuffed with cabbage for the winter, despite the fact that this is not the easiest recipe to prepare. But, having acquired certain skills, any housewife can easily prepare it at home. Moreover, the taste of this pepper preparation in winter will allow you to fully appreciate and enjoy the gifts of summer.

A delicious salad with cabbage, apples and vegetables prepared according to this homemade recipe does not contain vinegar or a lot of pepper, so it can be given even to small children and people with stomach problems. If you prepare such a salad for the winter, you will get not only a tasty, but also a dietary dish.

Georgian-style cabbage turns out to be quite spicy, but at the same time crispy and very tasty. Beets give pickled cabbage a bright color, and spices give it a rich taste and aroma.

I tried sauerkraut prepared in this way on vacation in Bulgaria and one local resident was happy to share with me her recipe for homemade cabbage for the winter. Preparing this tasty and healthy vegetable platter for the winter is not at all difficult. All you need is your desire and a cool place to store the barrels with the product.

White cabbage is a garden crop widespread in all countries of the world. It can be grown almost anywhere. 100 g of cabbage contains only 27 kcal. It has many vitamins and minerals.