Cabbage

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Sauerkraut for the winter (tasty and crispy) - recipe and preparation: how to properly prepare and preserve cabbage for the winter

Categories: Sauerkraut, Pickling-fermentation

Sauerkraut is a very valuable and healthy food product. After the end of lactic acid fermentation, it retains many different useful substances and vitamins C, A and B. Salads, side dishes and other dishes made from sauerkraut improve intestinal microflora and normalize digestion.

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