Cardamom

The cherry plum jam proposed in this recipe is not cloying, has a thick consistency, and has a slight sourness. Cardamom adds nobility to the preparation and gives a pleasant, subtle aroma. If you have a sweet tooth, then when making jam you just need to add a little more sugar.

I suggest housewives prepare very tasty lard at home using a method called dry salting. We will do the pickling with the addition of various spices and garlic. Let us immediately note for those who do not like garlic that, if desired, it can simply be excluded from the recipe, which, in principle, will not affect the quality of the pickling.

Cooking classic doctor's sausage at home, if the technology for producing boiled sausages is followed, is within the power of any careful and patient housewife. For everyone who strives to feed their loved ones healthy, high-quality and tasty, I am posting a recipe for the classic “Doctor’s” sausage, developed back in 1936 and which gained popularity among the entire Soviet people.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

This homemade preparation from ripe orange pumpkin pulp in a filling of aromatic apple juice with spicy ginger or cardamom turns out fragrant and full of vitamins. And preparing pumpkin in apple juice is very simple.