Curry
The best recipes with photos
Spicy sweet and sour apple sauce for meat or fish for the winter
Apples are a versatile fruit for winter preparations. Housewives make jam, marmalade, compotes, juices from them, and add them to adjika. In addition to all of the above, I use apples to prepare a very tasty, slightly spicy, piquant apple sauce with curry for the winter.
Recipe for pickled cabbage with garlic, curry and khmeli-suneli - step by step with photos or how to simply pickle cabbage in a jar.
Do you like to eat crispy pickled cabbage, but are you already a little tired of all the recipes for its preparation? Then try making spicy pickled cabbage according to my home recipe with the addition of garlic and curry seasonings and suneli hops. Preparing this preparation couldn’t be easier, but the result is a crispy, sweet and sour spicy snack.
Delicious pickled peppers for the winter in Asian style
Every year I pickle bell peppers and admire how they glow from the inside. This simple homemade recipe will be appreciated by those who love spices and exotic notes in their usual food. The fruits undergo short-term heat treatment and completely retain their color, special delicate taste and smell. And the gradually revealing shades of spices will surprise the most spoiled gourmet.
Pickled cucumbers with curry and onions for the winter - how to pickle cucumbers in jars.
This recipe will come in handy when the cucumbers have already been pickled and marinated with different spices (dill, cumin, parsley, mustard, coriander..) and you want to prepare not ordinary pickled cucumbers, but some original ones. Cucumbers marinated with curry and onions are just such a preparation option.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
