Kiwi

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

Tropical fruits and berries such as kiwi are available in stores all year round and are not seasonal fruits. And this is good, because it is healthier to drink freshly squeezed juices rather than canned ones, and you do not need to prepare kiwi juice for the winter. Moreover, it is almost impossible to do this at home. Kiwi does not tolerate boiling and after cooking it becomes not very tasty.

Kiwi has already firmly taken its place in our kitchens. Excellent desserts and drinks are made from it, but somehow kiwi compote is not very popular. This is all because kiwi does not have a very bright taste and aroma, and in compote this taste is completely lost.

Kiwi preparations are not as popular as, for example, raspberries, strawberries or gooseberries, but to surprise guests, you can make kiwi jam. This dessert can be made in various ways. Today we will try to consider the most popular recipes among housewives.

Kiwi is a fruit that can be found in stores almost all year round. The price for it is often high, but there are times when retail chains offer good discounts on this product. How to preserve purchased kiwi stocks? A great option is to make marshmallows from this exotic fruit. This delicacy completely preserves the taste and beneficial substances of kiwi, which is especially valuable. So, how to make homemade kiwi marshmallow.