Strawberry preparations for the winter

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

Did you know that strawberries, mint and lemon go well together? From these three ingredients you can prepare amazingly tasty and aromatic strawberry jam with lemon slices, cooked in mint syrup.

Many winter preparations of vegetables and fruits are a long and labor-intensive process. But not this strawberry compote recipe. You can make aromatic homemade strawberry preparation using this recipe quickly and without hassle.

Previously, housewives had to make a lot of effort to make thick strawberry jam. The berries were first crushed with a potato masher, then the resulting mass was boiled with sugar for several hours, and the boiling process occurred with constant stirring of the workpiece.

One of the very first spring berries is the beautiful strawberry, and my household loves this berry both raw and in the form of jams and preserves.Strawberries themselves are aromatic berries, but this time I decided to add tea rose petals to the strawberry jam.

Strawberry juice is sometimes made in the summer, but it is considered unnecessary to prepare it for the winter, processing excess berries into jams and preserves. I must say that this is in vain. After all, juice has the same amount of vitamins and beneficial microelements as fresh strawberries, which means it is healthier than jam, which is filled with a lot of sugar and boiled for many hours.

It would seem, what secrets could there be in strawberry jam? After all, the taste of this jam has been familiar to us since childhood. But still, there are some recipes that can surprise. I offer two unique recipes for making strawberry jam from Victoria.

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body. You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam. This procedure is not tricky, but it has its own subtleties, which we will highlight today.

There are few people in the world who don't like strawberries. But its shelf life is catastrophically short, and if the harvest is large, then you urgently have to decide how to prepare strawberries for the winter. The strawberry variety "Victoria" is an early variety. And the earliest strawberries are the most delicious and aromatic, but, unfortunately, after heat treatment most of the taste and aroma disappears. The only chance to preserve the fresh taste and aroma of Victoria for the winter is to make juice from it.

Some people don’t make jam from frozen strawberries for fear that they will spread. But these are vain fears if you listen to the advice and recommendations of those who have already made such jam and got really jam, and not jam, or marmalade.

First of all, you need to decide what “Victoria” is? In fact, this is a common name for all varieties of early strawberries and garden strawberries.

Early varieties have a special taste and aroma. Therefore, it is so important not to spoil it, and to preserve all these qualities for the winter. When you open a jar of strawberry jam in winter, the smell of strawberries will immediately lure everyone in your family out of their rooms.

Often the jam is boiled to such an extent that it is impossible to say exactly what it was cooked from. The difficulty is to preserve the aroma of the berries, but at the same time the jam has the right consistency and is spreadable on the bun, or suitable for filling.

To ensure that the freezing of berries is successful, and that the frozen strawberries do not turn into large pieces of ice, the technological process must be strictly followed.

Syrups are quite widely used in cooking. They can be used to flavor ice cream, sponge cake layers, make homemade marmalade from them, and also be used to make refreshing drinks. Of course, you can find fruit syrup in almost any store, but most likely it will contain artificial flavors, flavor enhancers and dyes.We suggest preparing your own homemade syrup for the winter, the main ingredient of which will be strawberries.

Strawberry... At any time of the year, even just the name of this berry brings memories of hot summer days to life. If you managed to harvest a large harvest of strawberries or purchase this “miracle” at the market, then you should definitely try to preserve them for the winter so as not to lose vitamins and nutrients. My solution to the problem is puree. This preparation is done very quickly, and the result exceeds all expectations.

You can make your own fragrant marmalade from strawberries. There are many recipes for making this dessert, but today I have prepared a selection of the best options based on various components. After studying this material, you can easily make strawberry marmalade at home.

Strawberries are one of the most delicious and aromatic berries. You can make various sweet preparations from it, but candied strawberry fruits have become especially popular lately. In this article we have collected for you the best recipes for preparing this delicacy at home. Cook and choose the recipe that suits you.

Since ancient times, a sweet delicacy was prepared in Rus' - marshmallow. At first, its main ingredient was apples, but over time they learned to make marshmallows from a wide variety of fruits: pears, plums, gooseberries and even bird cherries. Today I bring to your attention a selection of recipes for making strawberry marshmallows. The season of this berry is short-lived, so you need to take care of the recipes for future winter preparations in advance. I am sure you will find your own version of making strawberry marshmallow.

The best way to preserve strawberries for the winter is to dry them. This method allows you to preserve the maximum amount of nutrients and has virtually no effect on the taste. Dried strawberries can be used to prepare various desserts, baked goods, and also be brewed into tea. But in order to properly dry strawberries at home, you need to know the features of drying them in various ways.

Probably every person in his life has tried at least once aromatic and tasty wild strawberry jam. But not everyone knows how wild berries are good for the health of adults and children.

Fragrant and juicy strawberries are a rather finicky berry in terms of freezing. Trying to preserve it for the winter using a freezer, housewives are faced with a problem - the berry loses its shape and original taste. Today I will talk about ways to properly freeze strawberries and share secrets that will help preserve the taste, aroma and shape of fresh berries.

One of the most versatile berries in cooking is the cherry. It makes delicious jam and preserves, it adds a pleasant sourness to desserts, and is also suitable for sauce for meat. In addition to the fact that this berry is delicious, it is also good for health. The most convenient and fastest way to prepare fresh cherries for the winter is to freeze them.

I suggest housewives prepare thick strawberry jam for the winter without artificial thickeners and pectin. Before preparing such a delicious preparation, you will need to be patient, but the reward for your painstaking work will be incredibly tasty and aromatic thick strawberry jam with whole berries.