Strawberry

It is difficult to find a person who does not like to enjoy delicious and delicious strawberry jam with whole berries. In addition to eating with tea, these candied strawberries will perfectly decorate any homemade cake or other dessert.

There are many ways to make strawberry jam for the winter. I want to share with housewives a wonderful homemade recipe on how to make delicious and vitamin-rich raw strawberry jam.

I offer housewives a fairly simple method by which I prepare delicious strawberry jam with whole berries. As you can guess from the name of the recipe, the five-minute jam is cooked for only five minutes before packaging in jars.

I suggest housewives prepare strawberry jam with lemon juice in a slow cooker. According to this recipe, the jam is moderately thick, moderately sweet and aromatic.

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

Previously, housewives had to make a lot of effort to make thick strawberry jam. The berries were first crushed with a potato masher, then the resulting mass was boiled with sugar for several hours, and the boiling process occurred with constant stirring of the workpiece.

Did you know that strawberries, mint and lemon go well together? From these three ingredients you can prepare amazingly tasty and aromatic strawberry jam with lemon slices, cooked in mint syrup.

Many winter preparations of vegetables and fruits are a long and labor-intensive process. But not this strawberry compote recipe. You can make aromatic homemade strawberry preparation using this recipe quickly and without hassle.

In this post I want to describe three original recipes for canning strawberries so that large berries retain their shape and taste perfectly for the winter. Strawberries prepared in one of the following ways in winter are an excellent dessert or decoration for a cake.

Beautiful natural strawberry jelly can be made by adding currant puree or grated unripe apples containing large quantities of pectin to strawberries that have been rubbed through a sieve or ground in a blender.

Strawberry jam can be used to add pleasant berry aromas and give new taste to milk, cottage cheese, milk porridge, yogurt, kefir, for casseroles, pancakes... the list of dishes where you can use strawberry jam can take a long time.

For many, strawberry jam is the most delicious treat in the world. Such lovers of strawberry jam prepare it for the winter even from the most beautiful and large berries.

Quick canned strawberry compote made in its own juice has excellent taste. We quickly preserve the compote for the winter and provide our family with a guaranteed healthy and tasty energy drink.

Delicious strawberry compote made from natural berries is much healthier than drinks bought in the supermarket. Homemade canned strawberry compote requires special care in preparation due to the very delicate structure of the berries.

Due to its pleasant taste and attractive aroma, strawberry jam is a favorite treat for children. If you want to please your loved ones throughout the year with beautiful, whole and sweet berries, you should make the best strawberry jam.

Frozen strawberries are a must-have in the refrigerator for every housewife who loves to prepare various delicious dishes (pie, cake, compote or other delicious dessert) with frozen strawberries out of season.

The big red strawberry is the queen of berries, the aromatic fruits of which have truly universal properties.

The most useful preparations of berries for the winter are obtained if you prepare them without losing vitamins and other useful substances, i.e. without cooking. Therefore, we give a recipe for cold currant jam. How to make jam without cooking?