Cranberry preparations for the winter

Cranberry, ginger root and honey not only perfectly complement each other in taste, but are also powerful antioxidants and leaders in the content of vitamins, micro and macro elements. Cold jam prepared without cooking is an excellent way to preserve all the beneficial properties of the products included in it.

As soon as the heads of late cabbage began to ripen, we began to prepare sauerkraut, for now it was for quick cooking.

Cranberry juice is unusually useful at any time of the year. Not only does it have an anti-inflammatory effect, but it also promotes gene expression. This means that the substances contained in cranberries are beneficial for women and children. They improve the functioning of the body at the cellular level, making it stronger, healthier and better. Well, the pleasant sweet and sour taste of cranberries does not need advertising at all.

Morse is a combination of sugar syrup and freshly squeezed berry or fruit juice. To make the drink as saturated with vitamins as possible, the juice is added to the already slightly cooled syrup. This is a cooking option using classical technology. In this article we will try to talk about other methods of preparing fruit juice. We will use sea buckthorn as the main ingredient.

Usually by prunes we mean dried fruits from plums, but in fact there is a special variety “Prunes”, which is specially bred for drying and drying. When fresh, prunes are very sweet and juicy. During the autumn harvest season, fresh prunes can be easily found at local markets. You should definitely take advantage of this opportunity to prepare a tasty and healthy compote for the winter.

Ask a question: why make compote from jam? The answer is simple: firstly, it’s fast, and secondly, it allows you to get rid of last year’s stale preparations. A drink made from jam can also be a lifesaver in those cases when guests are present and there are no dried fruits, frozen berries, or jars of ready-made compote in the bins.

It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores. Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.

Is it worth talking about the benefits of a berry like cranberry? I think that you yourself know everything. To protect ourselves and our loved ones from seasonal diseases, many of us prepare cranberries for future use. It helps the body resist viruses and colds, and also has a beneficial effect on the digestive system. Today, I propose to talk about making compote from this wonderful berry. At the same time, I will tell you not only about recipes for cooking this drink in a saucepan on the stove, but also about preparing it for the winter.

Few people can eat cranberries without making a face. And the interesting thing is that once you start eating cranberries, it’s very difficult to stop. This is of course funny, but it’s better to cook cranberries so that you don’t make people laugh and it’s still tasty and healthy.

Pumpkin is a very popular vegetable in cooking. The tender, sweetish pulp is used to make soups, baked goods and various desserts. It is convenient to use pumpkin in all these dishes in the form of a puree. We’ll talk about how to make pumpkin puree today in our article.

A favorite delicacy from childhood is “Cranberries in Sugar.” Sweet powder and unexpectedly sour berry simply cause an explosion of taste in the mouth. And you grimace and wince, but it’s impossible to stop eating cranberries.

Cranberry is the queen of berries. There are many legends associated with it; it is used with pleasure both in medicine and in cooking. But, unfortunately, fresh cranberries are available to us for a fairly short period, only from October to January. Therefore, everyone, without exception, tries to prepare it for the winter.

Pickled cranberries are not just easy to prepare, but incredibly easy. The berries only need to be filled with clean water. This recipe requires no cooking or spices. Your efforts are also minimal, but cranberries retain a maximum of vitamins, and accordingly, the body will also receive maximum benefits from it in winter.

Snowdrop, stonefly, craneberry, also known as cranberry, are a real treasure trove of micro and macroelements, anthocyanins, vitamins, antioxidants, and acids. From time immemorial they stocked it up for future use and took it on long hikes as an invaluable healing agent. Here, I will tell you a recipe for healthy and tasty homemade cranberry jam.

Homemade pickling of cabbage for the winter is a process that seems to have been known for a long time for all of us. But are you doing everything right and how tasty is your sauerkraut? In this recipe, I will try to explain in detail how to salt cabbage, what processes occur during fermentation and what to do so that the cabbage does not become acidic or bitter, but always remains fresh - tasty and crispy.

This recipe preserves everything that cranberries are good for. Cranberries are antiseptic in nature, thanks to benzoic acid, which prevents bacteria from developing, and can be stored fresh without processing for quite a long time.But in order to preserve it for a whole year or longer, you still need to use a preservation recipe.

Cold jam made according to this recipe retains the beneficial properties of the berry well. Cranberries pureed with sugar for the winter are very simple and unpretentious. Stores well too. The only catch is that it gets eaten very quickly.

It’s easy to prepare cranberries with sugar for the winter. The recipe is simple, it consists of only two ingredients: berries and sugar. This cranberry preparation comes in handy when you have a strong desire to eat something tasty or nourish your body with vitamins.

I offer you an old homemade recipe for cranberry jam with nuts and honey. It is also called jam for colds. After all, what could be more healing than such a combination of products? Don’t let it scare you that the jam recipe is old; in fact, making it is as easy as shelling pears.

Fresh cranberries in powdered sugar are a dessert familiar from childhood. It turns out that this taste, practically unchanged, can be preserved for the winter. I offer an unusual recipe for preparing cranberries in protein and sugar. You can prepare this original and tasty preparation yourself - here is the recipe.