Horseradish root

Preparing pickled beets according to this recipe is quite easy. By preparing these pickled beets with horseradish, you will provide yourself with a delicious snack. Thinly sliced ​​into slices or grated on a grater of a convenient size for you, sprinkled with aromatic sunflower oil, the piquant beets will become the main dish on the table. In addition, it can easily be used in preparing borscht, soups or salads.

Spicy beetroot caviar with horseradish is a delicious homemade preparation for the winter. Caviar made from boiled beets according to this recipe can be preserved in jars for winter consumption, or can be served immediately after its preparation.

Pickled pumpkin is my favorite, delicious homemade preparation for the winter. This healthy vegetable is called the magic pumpkin and there are plenty of ways to prepare it. But, I want to describe here my favorite homemade recipe for pickling with mustard.

Spicy tomato and horseradish seasoning is an excellent opportunity to diversify the taste and aroma of homemade dishes. And healthy and affordable hot spices enhance the healing properties of the preparation, which popularly has a simple and funny name - horseradish. It doesn’t take much time to prepare horseradish, an appetizing, aromatic and fragrant seasoning.

You've probably prepared or tried these pickled vegetables. But have you tried pickled peppers with honey? What about cauliflower? I like to make a lot of new homemade preparations every harvesting season. A colleague gave me this delicious, unusual and simple honey and vinegar preserve recipe. I suggest you try to make such a preparation.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

Pickled cucumbers with garlic and dill, prepared cold using this recipe for the winter, have a unique and unique taste.This pickling recipe does not require the use of vinegar, which is important for people suffering from digestive diseases.

If you use this original preparation recipe, you will be able to eat fresh currants all winter and even in the spring, if there are any left. The highlight of this ancient recipe is that black currants will retain all their beneficial properties thanks to the phytocides coming from horseradish. Horseradish acts as a preservative.

Have you stocked up on wild garlic and are wondering how to easily and tasty prepare it for the winter? Then you should like the “Salted Ramson” recipe.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.