Ginger root

The best recipes with photos

Variegated vegetable caviar with eggplants for the winter without sterilization

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

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Lemon compote: ways to prepare a refreshing drink - how to cook lemon compote in a saucepan and prepare it for the winter

Categories: Compotes

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy. Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

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How to make ginger juice - ginger juice all year round

Categories: Juices

Ginger root has long been used in cosmetology, folk medicine and cooking. Few diets are complete without ginger root.After all, this root contains a complete set of vitamins and elements that are necessary for a depleted body. Freshly squeezed ginger juice, which has not been subjected to heat treatment, is considered the healthiest and most delicious.

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How to quickly and easily make melon jam: options for making delicious melon jam

Categories: Jams
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The large melon berry, with its excellent taste, is very popular. It is consumed not only fresh. Many housewives have adapted to harvesting melon for the winter. These include syrups, preserves, jams, and compotes. Today we will take a closer look at the options and methods for making melon jam. If you strictly follow the instructions, the cooking procedure should not be difficult even for novice cooks.

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Black elderberry syrup: recipes for preparing a delicious delicacy from the fruits and inflorescences of elderberry

Categories: Syrups

There are many varieties of elderberry, but there are two main varieties: red elderberry and black elderberry. However, only black elderberry fruits are safe for culinary purposes. This plant also has healing properties. Syrups made from the fruits and flowers of black elderberry help fight colds and viral diseases, strengthen the digestive tract and fight “women’s” diseases.

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Homemade ginger syrup with lemon/orange zest and juice: how to make ginger syrup with your own hands

Categories: Syrups

Ginger itself does not have a strong taste, but its healing properties cannot be ignored. It’s nice when you have the opportunity to make healthy things tasty. Ginger syrup is usually boiled with the addition of citrus fruits.This enhances the benefits of ginger and expands its uses in the kitchen.

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