Parsnip root
Stuffed squash with bell peppers marinated for the winter - a delicious recipe for marinated squash preparation.
An appetizer made from plate-shaped pumpkin - this is what squash is more correctly called. Assorted squash prepared according to this recipe is an excellent addition to any hot dish. In terms of taste, squash pickled with roots can successfully compete with everyone’s favorite pickled cucumbers. The secret lies in the amazing ability of squash to absorb various odors into its pulp.
Fried eggplants canned for the winter at home or how to can a delicious eggplant salad with vegetables.
I suggest making canned fried eggplants with vegetables - a homemade recipe for a delicious eggplant snack. The recipe is very simple and very very tasty. My family loves it even more than eggplant with garlic.
Delicious eggplant and bean tursha - a homemade eggplant snack recipe for the winter.
Eggplant and bean tursha is a delicious spicy appetizer. Prepared according to this recipe, it will perfectly preserve the beneficial properties of these amazing vegetables for the winter. This dish will appeal to lovers of spicy, spicy pickles.The sourish-sharp taste and breathtakingly appetizing smell will keep everyone at the table until the dish with tursha is empty.
Parsnip root: beneficial properties and harms of the parsnip plant, what it looks like and how to prepare it for the winter.
How much do you know about parsnips? No, we are not talking about the famous poet Boris Pasternak, but about a root vegetable whose history goes back to the Inca culture of Peru, or it is correct to call it aracacha - that is how the Quechua Indians designated this plant.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
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- Drying (141)
