Celery root
Korean zucchini
Celery juice
Dried celery
ginger root
parsnip root
parsley root
horseradish root
Korean carrot seasoning
celery
celery greens
celery stalks
How to salt Tarkin pepper for the winter
Categories: Pickling-fermentation
When it comes to national dishes, many take credit for the invention of the recipe. And you can’t argue with them, because sometimes it’s not easy to find the original source. It's the same story with Tarkin pepper. Many have heard this name, but no one knows what “Tarkin pepper” is.
How to dry celery at home: dry the roots, stems and leaves of celery
Categories: Dried vegetables
Various parts of celery are used for culinary purposes. Fleshy roots are added to soups, fish dishes and salads. Petiole celery is also the basis of many salads, and the greens are an excellent herb. We will talk in more detail about how to preserve dried celery harvest in this article.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
