Coriander spice in canning

Today we will prepare salted lard with garlic in a jar. In our family, the choice of lard for salting is made by the husband. He knows which piece is best to choose and where to cut it from. But it always takes into account my preferences that the lard should have a slit.

There are many varieties of cherry plum-based ketchup. Each housewife makes it completely different. Even for me, it differs every time from the one prepared earlier, although I use the same recipe.

Our family is a big fan of various Korean dishes. Therefore, using different products, I try to make something Korean. Today it's zucchini's turn. From these we will prepare the most delicious salad for the winter, which we simply call “Korean Zucchini”.

Who can be indifferent to delicious dried meat? But such a delicacy is not cheap. I suggest you prepare African biltong according to my affordable home recipe with step-by-step photos.

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events.But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.

Cilantro is the most popular spice for meat and vegetable dishes. Cilantro is also highly valued in the Caucasus, adding it to almost all dishes. Moreover, not only the green part of the plant is used in cooking, but also the seeds. Many people know cilantro by another name - coriander, but these are just the seeds of cilantro, which are used in baking.

Fragrant, spicy herbs add a summer flavor to dishes, especially needed in winter. Dried spices are also good, but they lose their color, but the dish should not only be tasty, but also beautiful.

Tallinn semi-smoked sausage - we are used to buying it in a store or at the market. But, the recipe and production technology of this pork and beef sausage are such that it can be prepared simply at your summer cottage or in your own home, provided that you have a home smokehouse.

Lenten vegetarian sausage is made from the most common ingredients. At the same time, the final product turns out to be very tasty and original, and it is very easy to prepare it yourself at home.

It is advisable to make dried meat in the cold season, when it is cool outside and indoors. This kind of meat is easy to prepare, but the cooking process is quite lengthy and requires some time so as not to try it ahead of time.

Home-cooked hunting sausages cannot be compared to store-bought ones. Once you make them, you will feel the taste of real sausage. After all, hunting sausages do not contain any artificial flavoring additives, only meat and spices.

Homemade raw smoked sausage made according to this recipe is distinguished by its high taste and long shelf life. The latter is achieved through cold smoking of the product. Pork and beef sausage gradually dries out and becomes a classic dry sausage. Therefore, it is good not only for serving on the holiday table, but also is irreplaceable on a hike or in the country. It makes delicious sandwiches for kids at school.

This homemade sausage recipe is prepared from the fatty meat of a freshly slaughtered pig. Usually our ancestors did this work late in the fall or winter, when frosts had already set in and the meat did not spoil. Natural pork sausage is tasty and healthy, because it is made entirely from natural products: cleaned and processed intestines are filled with fresh meat and spices. The recipe, of course, is not simple, but the result is worth a little effort.

Try making aromatic lard with garlic and various spices; I think my homemade preparation will not leave your household indifferent. Lard prepared using the dry salting method is moderately salted and can be stored in your refrigerator for a long time.

Home-salted river fish is undoubtedly an excellent delicacy and an excellent decoration for every table. In addition, preparing a delicious delicacy is not at all difficult or expensive; even a novice cook can handle the pickling process without any problems.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

Homemade carrot “cheese” with lemon and other spices can be prepared in a year when the harvest for sweet and bright root vegetables is especially good and the carrots have grown juicy, sweet and large. This carrot preparation is prepared by boiling the carrot mass and then adding spices.

This simple homemade recipe allows you to prepare such a delicious pickled assortment from ordinary and familiar ingredients. Pickled carrots with apples are tasty and healthy. Can be used both as an original snack and as a savory dessert.

Don’t really like pumpkin, have you never cooked and don’t know what to make from pumpkin for the winter? Take a risk, try making an unusual recipe at home - pumpkin sauce or caviar with apples. I've come across different names, but my recipe is called caviar. The components of this unusual workpiece are simple, and the result will definitely pleasantly surprise all your friends.