Coriander

Marinated zucchini with beets, or more precisely, beet juice, prepared according to this special recipe, are distinguished by their unique original taste and beautiful appearance. The juice of red beets gives them a beautiful color, and thanks to the spices specified in the recipe, the zucchini preparation acquires an amazing aroma.

Korean pickled cabbage with carrots is so tasty and easy to prepare that once you try it, you will come back to this recipe again and again.

Real adjika, Abkhazian, is made from hot hot pepper. Moreover, both from red, already ripe, and from still green. This is the so-called raw adjika, without cooking. Adjika in Abkhazian style is made for the whole family, because... this preparation for the winter is seasonal, and in Abkhazia it is customary to prepare adjika for the winter; by our standards, there is a lot of it and one person cannot cope with it. Abkhazians are very proud of their adjika and defend their authorship to Georgia.

A winter preparation like pickled peppers is a recipe that should be in every housewife’s arsenal, along with lecho, squash caviar, eggplant with garlic or pickled crispy cucumbers. After all, all these tasty and simple preparations for the winter will be very useful in every home during the period of cold and frost.

The tomato season has come and it’s simply a shame not to make homemade tomato ketchup. Prepare ketchup according to this simple recipe and in winter you can eat it with bread, or use it as a paste for pasta, you can bake pizza, or you can add it to borscht...

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?