Cinnamon spice - use in canning

Cinnamon is one of the most versatile spices, whose unusual smell and taste goes well with desserts and hot drinks, as well as main dishes. The disinfecting properties of this spice can kill various bacteria, therefore, it is widely used in preparing marinades for the winter. In addition, the warm and sweet aroma of cinnamon greatly improves the taste of any canning product. Adding cinnamon to marinades prepared for future use from tomatoes, cucumbers, zucchini or mushrooms, as well as jams and compotes from apples, plums or other natural gifts, will please even the most discriminating gourmands. Now let's find out how to prepare cinnamon preparations at home.

The best recipes with photos

Recipe for grape compote for the winter with photos - delicious grape compote according to a simple recipe without sterilization.

Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases. Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.

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Homemade grape jam for the winter - a step-by-step recipe with photos of how to cook grape jam with seeds.

Have you ever tried grape jam? You missed a lot! Healthy, tasty, easy to prepare and store, simply amazing jam from your favorite grape variety will help brighten up cold winter evenings with a cup of aromatic tea. The main highlight of this recipe is that we prepare grape jam in the oven.

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Delicious spicy tomato sauce for meat for the winter

This tomato preparation is very easy to prepare, without spending a lot of time and effort on preparation. Another advantage of this recipe is that it does not contain too many unnecessary ingredients.

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Delicious homemade ketchup with apples and tomatoes for the winter

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

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How to make candied pears at home

Incredibly tasty and aromatic dried candied pears will remind you of the warm season during the cold season. But in addition to being incredibly tasty, they are also very healthy. It is known that pear contains more fructose than glucose, so this fruit is useful for pancreatic dysfunction.

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Raisin compote: 5 best recipes for making a healthy drink - how to make compote from dried grapes

Categories: Compotes

Compotes made from dried fruits have a very rich taste. The high concentration of vitamins in dried fruits makes the drink very healthy for both children and adults. Today we have put together for you a collection of the most popular recipes for dried grapes. This berry contains a lot of natural sugars, so compotes made from it are sweet and tasty.

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Secrets of making chokeberry compote - how to cook chokeberry compote

Categories: Compotes

Rowan with black fruits is called chokeberry or chokeberry. Berries are very useful, but many gardeners pay little attention to this crop. Perhaps this is due to some astringency of the fruits or the fact that chokeberry ripens late (late September), and the main preparations from fruit crops have already been made. We still advise you not to lose sight of the fact that chokeberry is very useful and has the ability to lower blood pressure, so preparing a compote from it is simply necessary.

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Mushroom jam (chanterelles, boletus, row mushrooms) according to the Italian recipe - “Mermelada de Setas”

Categories: Jam

Chanterelle jam has a rather unusual, but piquant and pleasant taste. The classic Italian recipe “Mermelada de Setas” uses exclusively chanterelles, but, as experience suggests, boletus, row and other types of mushrooms that grow in abundance here are perfect for jam.The main requirement is that the mushrooms must be young and strong.

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Delicious red cherry plum jam - 2 recipes

Categories: Jam

Many varieties of cherry plum have one unpleasant feature - an ingrown seed. It is simply impossible to remove this seed without turning the cherry plum into puree. But there are also varieties in which the seed is easily pushed out with a stick. When choosing how to make cherry plum jam, you need to take this feature into account.
Cherry plum, unlike its fellow plum, contains less sugar, but more calcium. Cherry plum seeds are used as one of the components for the manufacture of activated carbon tablets. So, even if you have to make jam with seeds, take comfort in the fact that you are getting more benefits from your jam.

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Tricks for making prune jam - how to make jam from fresh and dried prunes

Categories: Jam
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Prunes are a type of plum that is grown specifically for drying. It is also common to call prunes the dried fruits of this shrub. Fresh prunes have a pleasant sweet and sour taste, and dried fruits are very aromatic and healthy.

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Fig compote – 2 recipes: preparation for the winter and a hot holiday drink according to an Austrian recipe

Categories: Compotes

Figs are widely used in cooking and medicine. Thanks to glucose, it helps with colds, and coumarin protects against solar radiation. Figs tones and strengthens the body, simultaneously curing old diseases. To treat colds, drink hot fig compote.This recipe is for adults, but it is so good that it is suitable not only for treatment, but also as a hot drink for guests.

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Lemon jam: ways to make it at home

Categories: Jams
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Recently, lemon preparations are not new. Lemon jam, along with the usual preserves and jams made from apples, cherries and plums, can increasingly be found on store shelves. You can prepare this product yourself using a minimum set of ingredients. Variety is added by flavoring the delicacy with spices or adding other varieties of citrus fruits. We will talk about all the ways to prepare lemon dessert in this article.

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How to make Italian tomato jam - 2 original recipes for tomato jam from red and green tomatoes at home

Categories: Jams

Spicy sweet and sour tomato jam came to us from Italy, where they know how to turn ordinary products into something wonderful. Tomato jam is not ketchup at all, as you might think. This is something more - exquisite and magical.

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Homemade plum tincture with honey and cinnamon

Nowadays, stores offer a wide variety of alcoholic drinks, as they say, for every taste and budget. But what could be tastier than homemade berry or fruit liqueur made with your own hands? By tradition, in the summer I prepare several types of such tinctures, liqueurs and liqueurs for my household.

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Unusual apple jam White filling with black currants, cinnamon and cocoa

White filling apples showed high yields this year. This allowed housewives to expand the range of preparations made for the winter and make them more diverse. This time I prepared a new and unusual jam from White filling apples with black currants, cinnamon and cocoa.

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Pickled cucumbers with tomato paste without vinegar for the winter

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

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Black elderberry syrup: recipes for preparing a delicious delicacy from the fruits and inflorescences of elderberry

Categories: Syrups

There are many varieties of elderberry, but there are two main varieties: red elderberry and black elderberry. However, only black elderberry fruits are safe for culinary purposes. This plant also has healing properties. Syrups made from the fruits and flowers of black elderberry help fight colds and viral diseases, strengthen the digestive tract and fight “women’s” diseases.

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Apple syrup: 6 best recipes for preparations - how to make homemade apple syrup

Categories: Syrups

In particularly fruitful years, there are so many apples that gardeners are at a loss as to how to use the sweet fruits, which will not be stored for long-term storage.You can make various types of preparations from these fruits, but today we will talk about syrup. This dessert dish can be used to prepare soft drinks and as a topping for ice cream or sweet pastries.

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Delicious thick apple jam with cinnamon for the winter

Appetizing thick apple jam with an alluring aroma of cinnamon, just begging to be used in pies and cheesecakes. Do not deny yourself the pleasure of preparing a delicious, thick apple jam to enjoy baking during your winter tea party.

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Canned carbonated tomatoes for the winter

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

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Plum puree: recipes for making plum puree at home

Categories: Puree

Plums usually ripen in large quantities. Having filled up a bunch of jars with compotes, preserves and jams, many are wondering: what else can you make from plums for the winter? We offer a solution - plum puree. This sweet and delicate dessert will undoubtedly be appreciated by the household. In addition, if there are small children in the house, then homemade purees can compete with ready-made store-bought purees.

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Simple seedless cherry plum jam with cinnamon in the oven

When the first cherry plums ripen in the summer, I always try to make various preparations from them for the winter. Today I will cook delicious and simple seedless cherry plum jam in the oven. But, according to this recipe, the result is not quite an ordinary preparation, since cinnamon is added to the jam.

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Salted mushrooms with cloves and cinnamon

In the North Caucasus there is no such abundance of mushrooms as in central Russia. We do not have noble whites, boletus mushrooms and other kings of the mushroom kingdom. There are a lot of honey mushrooms here. These are the ones we fry, dry and freeze for the winter.

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Candied ginger at home: 5 recipes for making candied ginger

Categories: Candied fruit

Candied ginger pieces are not a delicacy for everyone, as it has a rather pungent taste. However, the benefits of such a dessert are undeniable and many use the gifts of nature to resist seasonal illnesses. We will be happy to share with you about five proven ways to prepare candied ginger at home.

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Candied grapefruit peels: 5 best recipes - how to make candied grapefruit peels at home

Dishes made from nothing are nothing new. Thrifty housewives have long learned to use peelings of various vegetables, fruits and berries to prepare delicious dishes. An example of this is candied banana, watermelon, orange and grapefruit peels. It is candied grapefruit that we will talk about today.In this article, you will find the best options for making candied grapefruit rinds at home.

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