Ground cinnamon
Cinnamon jam
Dried chicory
Dried coriander
coriander
cinnamon
chicory roots
ground red pepper
ground black pepper
chicory herb
ground black pepper
Green walnut jam: subtleties of cooking at home - how to make jam from milky ripe walnuts
Categories: Jam
Residents of not many regions can boast that they can see walnuts not only on store shelves, but also in fresh, unripe form. Cooks use these fruits to make jam of unforgettable taste. This dessert, in addition to its outstanding taste, is also very healthy. There is no doubt that the technology for making nut jam is not the simplest, but if you go through all the difficulties and make jam from green nuts of milky ripeness, you will definitely be satisfied with the result.
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