Cinnamon

Candied fruits can be made not only from fruits and berries, but also from some types of vegetables. Candied fruits made from zucchini, pumpkin, carrots and even beets have excellent taste. It is about candied beets that we will talk in this article.

Dried orange slices have become very widespread not only in cooking. They are increasingly being used as a basis for creativity. DIY New Year and Christmas compositions using dried citrus fruits will not only decorate your home, but also bring a festive aroma to it. We will talk about how you can dry an orange at home in this article.

Incredibly tasty and aromatic dried candied pears will remind you of the warm season during the cold season. But in addition to being incredibly tasty, they are also very healthy. It is known that pear contains more fructose than glucose, so this fruit is useful for pancreatic dysfunction.

This tomato preparation is very easy to prepare, without spending a lot of time and effort on preparation. Another advantage of this recipe is that it does not contain too many unnecessary ingredients.

Pumpkin-apple jam is an ideal confiture to complement the flavor bouquet of gastronomic delights in the form of pancakes, bruschetta and homemade pastries. Thanks to its delicate taste, homemade pumpkin and apple jam can be used as an addition to baked goods or as a separate dessert dish.

Homemade tomato ketchup is everyone's favorite sauce, probably because most store-bought ketchups are, to put it mildly, not very healthy. Therefore, I offer my simple recipe according to which every year I prepare real and healthy tomato ketchup, which my household enjoys.

Homemade ketchup is a delicious and healthy universal sauce. Today I will not be making ordinary tomato ketchup. Let's add apples to the traditional set of vegetables. This version of the sauce goes well with meat, pasta, and is used in making pizza, hot dogs and homemade pies.

Usually, I make this apple jam in the fall, when the harvest has already been harvested and the fruits have already reached maximum ripeness and sugar content. Sometimes I make jam with a lot of syrup, and sometimes, like this time, I make it so that there is very little syrup in it. This recipe for preparing the stock gives me the opportunity to get the most “dry” apple slices, which I use not only as jam, but also as a beautiful filling for various baked goods.

You don’t have to buy a tasty and healthy mustard sauce or seasoning at the store, but prepare it at home. All you need is to have a good recipe and buy or grow mustard seeds or powder.

Butterflies are one of the most common mushrooms in our forests. It’s a pleasure to collect them and cook them if you know how to do it correctly. Marinated boletus according to this recipe turns out tasty, beautiful, and tender. There is only one not very pleasant moment - removing the sticky skin from the mushroom caps. I always do this “dirty” business wearing thin rubber gloves to protect my hands.

Pickled mushrooms prepared for the winter according to this recipe are well suited for preparations made by residents of city apartments. Cooking the marinade separately is a way to prepare delicious mushrooms in two stages.At the first stage, the mushrooms are boiled in water until tender, and at the second stage they are poured with marinade cooked separately.

Poultry (duck or goose) prepared according to this recipe has a high taste and can be stored for a long period. It can be served at the holiday table without additional processing. Such delicious smoked poultry meat is also used to prepare all kinds of salads, canapés and sandwiches.

This cooking method, such as cooking in a marinade, is used for pickling any mushrooms. As a result of this simple heat treatment, the mushrooms are saturated with spices and become piquant.

Pork brawn is a dish known to housewives since ancient times. The recipe is such that it is not difficult to make. For this, they usually use cheaper meat (pork head, legs, ears), therefore, it is much cheaper than other meat products. The dish turns out tasty and healthy.

Do you want to preserve the carcasses of poultry such as duck, chicken, goose or turkey for a long time? Try smoking them for the winter at home using the cold smoking method.This method is simple and affordable, and smoked poultry prepared using it turns out aromatic, juicy and tasty.

This homemade liver pate does not require a significant investment. However, in terms of taste and nutritional properties, it is not inferior to any other made from meat. To make liver pate tasty and nutritious, you must strictly adhere to the recommendations described in the recipe and the sequence of actions during the cooking process.

Salting meat and lard at home has long been the most common way of preparing them. This method has not been forgotten even now. To prepare delicious salted pork ham at home, use fresh, lean pork.

In order for the beans to be as tasty as possible, you will need young pods without fiber. If they are present in your bean variety, they must be removed manually, along with the tips of the pod on both sides. A simple recipe for pickling green beans will help you preserve their taste and beneficial properties for the winter.

Pickled lingonberries without cooking are good because they completely preserve the beneficial substances in the berries, and the absence of sugar in the recipe allows you to use such lingonberry preparations for sweet dishes or drinks, and as a base for sauces.

The recipe for homemade sun-dried tomatoes in oil is very simple and will require very little work on your part. But in winter, such sun-dried tomatoes are a real find, which will not only add variety to any dish, but also saturate it with vitamins. Also, this preparation will help you save money on fresh tomatoes in winter. After all, prices for them at this time of year simply “bite”.