Cinnamon

Usually small onions are not suitable for storage in winter; they dry out quickly. But from such an unsightly and small onion you can make an excellent homemade preparation for the winter - crispy, spicy and very tasty pickled onions.

I want to share several ways to prepare a delicious horseradish seasoning with the addition of vinegar. Why several ways? Because some people like the seasoning more spicy, for some the beetroot color is important, and some like it to also be spiced. Maybe these three horseradish marinade recipes will come in handy for you.

To a side dish of mashed potatoes, salted fish will undoubtedly be the best addition. But the purchased fish does not always make the dinner successful and enjoyable. Tasteless salted store-bought fish can ruin everything. This is where our homemade recipe for salting fish such as sprat, herring or herring will come to the rescue.

Have you ever tried grape jam? You missed a lot! Healthy, tasty, easy to prepare and store, simply amazing jam from your favorite grape variety will help brighten up cold winter evenings with a cup of aromatic tea. The main highlight of this recipe is that we prepare grape jam in the oven.

Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases. Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.

For lovers of unusual and useful preparations, I offer a rather simple and at the same time original recipe for homemade rowan berries. We will pickle berries, which decorate the streets of our cities in large quantities. We will talk about red-fruited rowan or red rowan.

Chokeberry has received greater recognition in cooking.But rowan with red berries is no worse, you just need to know how to properly prepare it for the winter. I have a simple homemade recipe for how to prepare soaked red rowan.

This simple homemade recipe on how to make crispy pickled carrots will become a lifesaver for many housewives. Having such a preparation in the “bottoms” you can quickly set the table when guests unexpectedly arrive. It is also irreplaceable when you need to quickly prepare a winter salad or soup. And although fresh carrots are available at any time of the year, it is worth spending a little of your free time to prepare such a tasty and healthy carrot preparation for the household.

Winter pumpkin salad is “two in one”, it is both beautiful and rich in vitamins. What else could be more desirable in winter? Therefore, having this interesting recipe for delicious homemade pumpkin preparation, I can’t help but share it with you, dear housewives.

I want to say right away that pickled grapes are a very tasty delicacy. It can be a savory appetizer for meat and an interesting dessert. Pickling grapes according to this recipe is quite simple. Its preparation at home does not require any special skills or a lot of time.

I, like many housewives who always make many different homemade preparations for the winter, have in my arsenal several recipes for preparing such preparations from plums. I prepare fragrant plum jam for future use in two ways. I have already described the first method, now I am posting the second recipe.

By pickling apples for the winter, you will always have on hand a tasty snack, a snack, or simply a tasty delicacy for both you and the kids. Apples marinated according to this recipe are tasty and piquant and are suitable for the whole family. And it won’t be a shame to perform it in front of the guests.

This unusual recipe for preparing pears with vinegar is easy to prepare, although it takes two days. But this will not scare away true lovers of original taste. Moreover, the process is very simple, and the unusual taste of pickled pears - sweet and sour - will diversify the menu and surprise household members and guests.

My family really loves fragrant ripe quince and I try to prepare my favorite fruit for the winter.Fragrant quince, marinated according to this homemade recipe, captivated us with its unusual spicy-sour taste and rich aroma, and me, also with the ease of preparation of the recipe.

Homemade Estonian pickled pumpkin is a recipe that will surely become one of the favorite snacks of all members of your family. This pumpkin is great not only for all kinds of meat dishes, but also for salads and side dishes.

Canned pumpkin is prepared in late autumn. It is during this period that its fruits fully ripen and the flesh becomes bright orange and as sweet as possible. And the latter has a great influence on the final taste of the workpiece. Therefore, nutmeg pumpkins are ideal for preservation.

This tomato sauce will completely replace store-bought ketchup, but at the same time it will be incomparably healthier. Homemade tomato sauce uses absolutely no preservatives, not to mention artificial flavor enhancers. Therefore, I propose to get down to work together.

If you don’t know what to make from plums for the winter, then I recommend preparing this sauce from apples and plums.The recipe will surely become your favorite. But only by preparing it yourself at home will you be able to appreciate such a harmonious combination of all the products included in it.

Plum is a fruit that, in addition to sweet preparations, also produces a delicious savory seasoning. It is also often called Georgian seasoning - this is due to the fact that among the peoples of the Caucasus, from all the fruits, as a result of culinary magic and the combination of seemingly incompatible products, they always get a delicious spicy seasoning for meat. It should be noted that this homemade recipe is perfect for pasta, pizza, and even regular cereals. Winter is long, everything gets boring, and it allows you to add flavor variety to ordinary and seemingly boring dishes.

Mirabelle are small, round or slightly oval, sweet, often with a sour taste, plums. This yellow cream, whose side facing the sun is often a rich red color, is a storehouse of vitamins. Mirabelle berries will remove toxins from the body and strengthen the nervous system. They taste very pleasant. The Mirabelle plum variety for homemade preparations is considered one of the best.