Red caviar
Lightly salted red caviar: home salting methods - how to salt red fish caviar quickly and easily
A delicacy that always pleases the eye during a festive feast is a sandwich with butter and red caviar. Unfortunately, dishes with lightly salted red caviar are not so common in our diet. And the reason for this is the “biting” price for a very small volume of seafood. The situation can be smoothed out by purchasing an ungutted carcass of a female salmon from the store and salting its caviar yourself. All the intricacies of this process will be discussed in detail in our article.
How to freeze caviar
Black and red caviar on the table is a sign of the family’s well-being, and it’s rare that a holiday is complete without this delicacy. It is quite expensive, so the issue of storing caviar is very acute. Is it possible to preserve caviar by freezing, especially if there is a lot of it and it is fresh?
Homemade pickling of red caviar (trout, pink salmon). Recipe for salting red caviar at home.
Nowadays, red caviar is present on almost every holiday table. They make sandwiches from it, serve it with pancakes, use it for decoration... Every housewife knows that this pleasure is not cheap at all. But for those who know how to catch fish and know how to pickle caviar at home, the savings will be noticeable.
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