Red rowan - recipes for winter preparations

Clusters of red rowan berries hanging from the trees attract the eye with their beauty.Plus, these bright orange and ruby ​​berries are very healthy. Today I want to bring to your attention a recipe with a photo of very tasty red rowan jam.

Rowan every autumn pleases the eye with its red clusters. This tree with incredibly healthy fruits grows almost everywhere. However, many people do not pay attention to the vitamin storehouse. But in vain! Jams, tinctures and syrups made from red rowan help people with heart, liver and kidney diseases. Let's take a closer look at the syrup. It can be prepared from fresh, frozen and even dried rowan berries.

Rowan is a winter delicacy not only for tits and bullfinches. I'm sure you've heard about ancient recipes for rowan tinctures, or about rowan jam? And probably in childhood we made beads from rowan berries and tasted these sweet and sour tart bright berries. Now let's remember grandma's recipes and prepare rowan pastila.

This homemade recipe for preparing rowan berries with honey is quite painstaking, but the preparation will turn out aromatic, tasty and sooooo healthy. So, I think the game is worth the candle. After spending time and making efforts, you will get vitamin-rich and very tasty rowan jam with honey.

Red rowan compote will add pleasant variety to your winter preparations. It has a delicate smell and a tempting, slightly astringent taste.

I have a wonderful recipe for making homemade jelly from Nevezhinsky rowan. For those who don’t know, the Nevezhinsky variety lacks the astringency inherent in rowan berries. This is a sweet variety of rowan. And the jelly, accordingly, turns out aromatic, sweet and not at all tart.

Using this simple homemade recipe, you can prepare a very tasty and healthy delicacy from well-ripened autumn red rowan berries - delicious candied rowan berries. These sugared berries can be given even to small children.

For lovers of unusual and useful preparations, I offer a rather simple and at the same time original recipe for homemade rowan berries. We will pickle berries, which decorate the streets of our cities in large quantities. We will talk about red-fruited rowan or red rowan.

Chokeberry has received greater recognition in cooking. But rowan with red berries is no worse, you just need to know how to properly prepare it for the winter. I have a simple homemade recipe for how to prepare soaked red rowan.

Many people unfairly believe that red rowan jam is absolutely inedible. But if you pick the berries correctly—and more specifically, after the first sub-zero temperatures—then the bitterness will go away and the rowan jam will turn out tasty and healthy. Regular consumption of this preparation helps regulate blood pressure and cholesterol levels.

Many people know that red (or red-fruited) rowan is rich in various vitamins, but not every housewife knows how to make aromatic jam with the addition of apples from ripe rowan berries. I will be happy to share my favorite homemade recipe for making this apple and rowan berry preparation.

Red rowan fig is a healthy sweet made from ground and dried fruits that is loved by both adults and children. This tasty preparation is often called dry jam. I came across the name of this delicacy online as male marmalade. Why men's? To be honest, I still didn’t understand.

Drying berries is one of the simplest ways to prepare healthy fruits for the winter. And dried and dried red rowan, the beneficial properties of which our ancestors have long known, is one of the tasty, environmentally friendly and non-chemical options for strengthening the immune system. If you feed your family with such dry vitamins throughout the winter, then you probably won’t need “pharmacy” vitamins.

Dried red rowan is a guaranteed opportunity to benefit from dried berries all year round. After all, the many beneficial properties of red rowan explain the variety of ways to prepare it. Drying the berries reduces the possibility of spoiling the product, preserves its beneficial properties as much as possible, and is the most convenient way to store rowan.