Red currant preparations for the winter

The most useful preparations of berries for the winter are obtained if you prepare them without losing vitamins and other useful substances, i.e. without cooking. Therefore, we give a recipe for cold currant jam. How to make jam without cooking?

Redcurrant jelly is my family’s favorite treat. How to prepare jelly for the winter, preserving all the beneficial properties and vitamins of this wonderful berry?

If you have a bad apple and are thinking about how to make something delicious out of it, ... I suggest making homemade redcurrant marmalade. The recipe is simple and a delicious natural delicacy.

Homemade redcurrant preparation in its own juice is a simple recipe that allows you to preserve all the beneficial properties of porichka berries.

In this recipe we suggest trying to make more than just redcurrant syrup. Learn how to prepare the original recipe in Czech.

This year the red currant bushes pleased us with a large harvest. It was planned to make a lot of different preparations for the winter from my favorite berries. One of the most favorite currant treats is undoubtedly jam-jelly.

Red currant jelly is a delicious, aromatic, melt-in-your-mouth sweet delicacy that is as easy as pie to prepare. This healthy preparation for the winter will appeal to all household members, and housewives will not have any difficulties with this simple homemade recipe.

Harvests of red currants can be significant, so you should pay close attention to this berry when preparing vitamin drinks. Today we hasten to offer you a selection of recipes for red currant fruit drinks. Both fresh and frozen fruits are used.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

Not everyone can find a white currant variety in their garden or summer cottage. But in vain! We highly recommend planting a bush with vitamin-rich white fruits. This berry makes wonderful desserts, and a wide variety of detailed recipes for their preparation can satisfy even the most sophisticated taste. Today we will talk about making white currants in the form of jam.

Red currants enjoy a special favor among gardeners and housewives. The tart sweetness with sourness simply does not need correction, and the bright color pleases the eyes and makes any dish with red currants incredibly beautiful and healthy.

Bunches of red currants hanging from lush green bushes in late summer are a real decoration of the garden. Various preparations are prepared from this berry, but the most versatile is jam. You can spread it on bread, and use it as a filling for baked goods, and if you want to cool down, you can add jam to mineral water and get an excellent fruit drink. Today we will look at detailed instructions for making redcurrant jam, and we really hope that our culinary recommendations will be useful to you.

Fresh red currants cannot be stored for more than two days, even in the refrigerator. To preserve the berries for the winter, they are frozen or made into jam. But the most convenient way is to make jam from red currants. After all, red currants contain so much pectin that even with a relatively short boiling, they acquire a dense jam consistency.

Housewives can make many different preparations for the winter from sweet and aromatic raspberries. Not so much attention is paid to marmalade in this matter, but in vain. Natural raspberry marmalade in a jar can be stored in a cool place in the same way as homemade jam or marmalade. Formed marmalade is stored in glass containers in the refrigerator for up to 3 months, so marmalade can be considered a complete winter preparation. This article contains the best recipes for making homemade marmalade from fresh raspberries.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

Red currant is a very healthy and aromatic berry, but most often black currant grows in our gardens. This article will talk about various methods of freezing red berries, but all the freezing techniques discussed are quite suitable for other types of currants.

Marinated tomatoes in honey marinade for the winter are an original tomato preparation that will definitely interest lovers of unusual tastes and recipes. An original or unusual recipe is obtained because instead of the usual vinegar that we are used to using every day, this recipe uses red currant juice, honey and salt as a preservative.

Canned apples in currant juice prepared according to this recipe retain most of the vitamins, and currant juice, which is a preservative in the preparation, will provide your household with additional vitamin C in winter.

This delicious blackcurrant compote can easily be classified as an original recipe for two reasons. But most importantly, it can be quickly and easily prepared at home.And this, given our workload, is quite important.

In addition to being beneficial for the body in winter, pickled red currants are also an excellent decoration for decorating and serving dishes during this harsh time.

If you use this simple recipe, you will get an original winter snack that is not only tasty, but also healthy. After all, pickled red currants retain almost all the beneficial properties of fresh berries.

Porichka berries contain a lot of pectin and can easily be used to make natural and beautiful red currant jelly.