Red Ribes

Preserving red currant compote at home is very simple. A delicious vitamin compote for the winter is prepared very quickly and easily.

Many people know how to make jelly or jam from red currants, but they don’t know how to make jam correctly. We offer to prepare tasty, healthy and healthy red currant jam, especially since it is quite simple to prepare.

Garden or common red currant (porichka) is a shrub of the Gooseberry family, native to Western Europe. This is a low plant with gray-green, sometimes yellowish shoots. The leaves are shaped like lobes with jagged edges.

To prepare this unusual or, rather, original preparation, it is necessary to use not overripe, strong gooseberries. This recipe for preparing gooseberries for the winter has long been called “Tsarsky”. And the berries are pickled in red currant juice.

We suggest you try to prepare a simple and healthy recipe - delicious homemade jam - raspberries with sugar in red currant juice. Two healthy ingredients in one jam: raspberries and currants.

Beautiful natural strawberry jelly can be made by adding currant puree or grated unripe apples containing large quantities of pectin to strawberries that have been rubbed through a sieve or ground in a blender.

The most useful preparations of berries for the winter are obtained if you prepare them without losing vitamins and other useful substances, i.e. without cooking. Therefore, we give a recipe for cold currant jam. How to make jam without cooking?

Redcurrant jelly is my family’s favorite treat. How to prepare jelly for the winter, preserving all the beneficial properties and vitamins of this wonderful berry?