Gooseberry preparations for the winter

It is practically impossible to buy natural marmalade that does not contain many chemical additives. Having prepared a sweet delicacy, gooseberry marmalade, according to this recipe, you can safely give it even to children.

You need to prepare such a delicious puree from ripe gooseberries, since it is at this moment that the berries contain the greatest amount of sugar, vitamins and other useful substances.

In order to prepare an unusual emerald gooseberry jam, we use slightly unripe berries. Ideally, they will be approximately the same size.

Delicious homemade gooseberry jelly should be prepared in an enamel bowl, and only unripe berries should be used. As you know, gooseberries contain a very large amount of pectin, therefore, natural jelly from the berries is easy and simple.

Canned gooseberries prepared according to this recipe have a taste as close as possible to fresh ones. Minimal heat treatment of berries allows you to preserve not only the taste of the product, but also its beneficial properties.

Ruby or emerald gooseberries in a transparent syrup, viscous with sweetness, carry a secret - a walnut. An even bigger secret and surprise for eaters is that not all berries are walnuts, but only some.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

Actinidia, or simply kiwi, has in recent years ceased to be an exotic, unprecedented fruit for many of us. Kiwi can be found in almost any store and at a very affordable price. These fruits are often consumed fresh: served as a dessert in combination with other fruits, decorated with emerald slices on cakes, and added to salads. But today we want to offer you a winter preparation from actinidia - homemade jam.

The thorny, inconspicuous gooseberry bush produces very tasty and healthy fruits. Depending on the variety, the color of the berries can be emerald green, red or dark burgundy. Gooseberries are rich in vitamins, and their low calorie content makes this berry an excellent dietary product.What is prepared from gooseberries? The main preparations are jellies, preserves, jams and marmalades. Delicious gooseberry jam is quite easy to make yourself. We will talk to you about all the ways to prepare such a winter preparation in this article.

There are quite a few varieties of gooseberries. From any of them you can prepare excellent preparations for the winter. An example of this is gooseberry jam. It turns out thick and aromatic. Our article will help you decide on how to prepare this dessert at home.

Gooseberry jam is called “Royal jam,” so I won’t be wrong if I call gooseberry syrup “Divine” syrup. There are many varieties of cultivated gooseberries. They all have different colors, sizes, and sugar levels, but they have the same characteristic taste and aroma. To prepare the syrup, you can use any variety of gooseberry, the main thing is that it is ripe.

Gooseberry pastille is very tasty and healthy. It has an unobtrusive taste with a slight sourness. The color of the delicacy varies from light green to dark burgundy, and directly depends on the type of raw material. We will talk about how to make gooseberry marshmallows yourself at home, and about the options for preparing this dessert, in this article.

Gooseberries are called a variety of names - northern grapes, small kiwis, and female berries. Indeed, gooseberries are very useful. Is it possible to freeze gooseberries for the winter so as not to lose vitamins and taste? Today I will tell you about ways to properly freeze gooseberries at home in the freezer.

Homemade carrot puree with gooseberries, prepared from your own home-grown crop, can be prepared for both infants and older children. I think that adults will not refuse such homemade “complementary food”, tasty and healthy.

To prepare this unusual or, rather, original preparation, it is necessary to use not overripe, strong gooseberries. This recipe for preparing gooseberries for the winter has long been called “Tsarsky”. And the berries are pickled in red currant juice.

As you know, you can prepare pickled gooseberries for the winter in different ways. After all, popular wisdom says that there are as many housewives as there are recipes. And everyone is the BEST!

Pickled gooseberries, just like lightly salted ones, belong to the category of original recipes. True, here we end up with a pleasant sweet and sour taste.

Lightly salted gooseberries can safely be classified as original homemade recipes. This recipe successfully combines sweet and salty flavors. Find out how to make lightly salted gooseberries and try cooking them.

This recipe for homemade gooseberries is good because it allows you, as they say, to kill two birds with one stone. Or, after working once, preserve both healthy, tasty juice and pie filling for the winter. The so-called “pie filling” can be used in winter as a basis for homemade compote or jelly.

Most often, assorted berry compote is cooked for the winter. But sometimes you want to cook a simple mono compote. I suggest using this recipe and making homemade, very tasty gooseberry compote.

Ancient recipes are distinguished by the fact that they have been tested over the years. And our grandmothers and great-grandmothers also cooked according to them. Gooseberry jam with vodka is one of these proven recipes.