Corn

The ingredients of frozen Mexican mixed vegetables sold in stores are generally the same. But when making frozen vegetables at home, why not experiment?! So, when preparing vegetables for the winter, you can add zucchini instead of green beans.

Since one day, on the advice of my dacha neighbors, I decided to can the corn that we couldn’t bear to eat boiled, I no longer buy factory canned corn. First of all, because home-canned corn makes it possible to independently regulate the sweetness and naturalness of the preparation.

It's finally time for corn. Both adults and children love delicious homemade corn. Therefore, while the season is going on, you not only need to eat your fill of these delicious yellow cobs, but also be sure to prepare them for the winter.

Home canned corn is widely used to make a variety of salads, appetizers, soups, meat dishes and side dishes. Some housewives are afraid to take on such conservation. But in vain, because the process is quite simple and even an inexperienced housewife can handle it.

The ancient Aztecs, who lived in the territory of modern Mexico 12 thousand years ago, began cultivating corn. It’s hard to imagine, but it is their merit that we now have many varieties of corn and a huge number of recipes for cooking corn dishes.

Corn is a plant revered by man since ancient times. The Aztecs also knew about the beneficial properties of this culture and actively used it in cooking. Corn has not lost its popularity even now. In our latitudes this is a seasonal vegetable, but you really want to pamper your loved ones with corn in winter. This idea is easy to implement, but to do this, you just need to freeze the vegetable.

During the winter months, many people use store-bought mixed vegetables to make stews or vegetable soup at home. Today I want to offer you a recipe for freezing vegetables for stews for the winter at home.

Bulgarian sweet corn or pickled corn on the cob for the winter is prepared from sweet and tender cultivated varieties. For this preparation, you can also use harder feed corn, but then it is taken very, very young.

If you like boiled young corn, then be sure to prepare this recipe and the sweet cobs canned for the winter will remind you of your favorite taste of summer in cold winter. Homemade corn in this form practically does not distinguish it from freshly boiled corn.