Dried apricots

As a child, I hated pumpkin dishes with a passion. I didn't like its smell and taste. And no matter how hard the grandmothers tried, they could not feed me such a healthy pumpkin. Everything changed when they made jelly from the sun.

Many people associate prunes only with dried fruits, but in fact, fresh plums of the dark “Hungarian” variety are also prunes. These fruits taste very sweet, and they are used to make the famous dried fruits. In this article we will teach you how to make jam from both fresh and dried fruits. The dessert turns out very tasty, so don’t miss the opportunity to familiarize yourself with the most popular ways to prepare it at home.

Usually by prunes we mean dried fruits from plums, but in fact there is a special variety “Prunes”, which is specially bred for drying and drying. When fresh, prunes are very sweet and juicy. During the autumn harvest season, fresh prunes can be easily found at local markets. You should definitely take advantage of this opportunity to prepare a tasty and healthy compote for the winter.

Compotes made from dried fruits have the richest taste. And it doesn’t matter what kind of fruit base you use: raisins, dried apricots, apples or prunes. All the same, the drink will turn out very tasty and healthy. Today we invite you to familiarize yourself with a selection of recipes for making dried apricot compote.

Compotes made from dried fruits have a very rich taste. The high concentration of vitamins in dried fruits makes the drink very healthy for both children and adults. Today we have put together for you a collection of the most popular recipes for dried grapes. This berry contains a lot of natural sugars, so compotes made from it are sweet and tasty.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

Prunes are dried plums of any variety. These dried fruits are used to make compotes, prepare fillings for sweet pastries, and also replace candies with them.And that is not all! For guests, for example, you can prepare an unusual dessert - prune jam. Don't believe me? Then we bring to your attention two delicious recipes for making jam from dried plums.

Don't know what to do with your huge harvest of zucchini? There is a great way to utilize a decent portion of this vegetable into a delicious jam. Moreover, there are many ways to prepare an unusual dessert. In this article you will find the best selection of a wide variety of recipes for making zucchini jam. So, let's begin…

Dried apricots are rarely used as an independent ingredient for making jam. Firstly, dried apricots in themselves are a preparation for the winter, and secondly, their taste is too sharp and rich. You can’t beat it with sugar, vanilla, or any other spices. But, dried apricots are suitable for enhancing the taste of those fruits and vegetables whose taste is neutral, or not very suitable for making jam, but you really want to.