Spice bay leaf in home canning

My family loves to eat lard. And they eat it in considerable quantities. Therefore, different methods of salting lard were tried. But one of my favorites was the recipe for salting lard in brine.

The season of sweet peppers is here.Many housewives close different varieties of lecho and other different winter canned salads with bell peppers for the winter. Today I propose to make delicious marinated bell peppers in quick-cooking pieces.

Delicious homemade stew is a real find for any housewife. This preparation is a good help when you need to whip up dinner. The proposed preparation is universal, not only due to the minimum amount of interchangeable meat ingredients, but also due to its ease of preparation.

“To get really tasty preparations for the winter, the whole procedure must be carried out with love,” as famous chefs say. Well, let's follow their advice and start preparing pickled gherkins.

I first tried these delicious pickled tomatoes at my mother-in-law’s birthday party. Since then, this recipe has been my favorite for preparing tomatoes at home. The canning method does not require sterilization and is quite simple, does not require a huge investment of time, but the result pleasantly surprises everyone who uses it.

No housewife can do without a bay leaf.Everyone must have this spice. When harvesting laurel, they cut off a whole branch, then dry it, and after packaging it, separate them. Fresh leaves can be found on sale much less frequently than dry leaves.

Undoubtedly, the vegetable salad “Lecho” is one of the most popular winter preparations. In addition to the main ingredient, sweet pepper, a variety of seasonal vegetables are added to lecho. Spicy vegetables and herbs add zest to the dish. Today we offer you to get acquainted with lecho recipes that contain a garlic note. Stay with us! It will be delicious!

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

In the 90s, homemade preparation of a variety of letcho salads was almost mandatory for every family. Salads were made from vegetables alone or with additives from various types of cereals. Canned food with rice and barley were especially popular. Such snacks were popularly called “Tourist’s Breakfast”.Today we will look at the most popular recipes for making homemade lecho with rice.

The classic lecho recipe involves using a large number of peppers and tomatoes. But, if there is no excess of these vegetables, then you can supplement the preparation with carrots and onions. Carrots will add additional sweetness to the preparation, and onions will add a piquant taste.

Many people remember the taste of products from the past, from the so-called “Like Before” series. It seems to such people that then everything was better, more aromatic, more beautiful and tastier. They claim that even store-bought winter canned salads had a natural taste, and the delicious lecho of the Hungarian company Globus deserved special love from gourmets.

Chinook salmon is a fairly large representative of the salmon family, and traditionally, Chinook salmon is used for salting. This does not mean that you cannot fry it or cook fish soup from it, but lightly salted chinook salmon is so tasty and so easy to prepare that this cooking method cannot be ignored.

We all love lightly salted red fish.A piece of 150-200 grams can be bought in almost any store, but the best option is home pickling. Salmon is tasty, but many people can’t afford it, and pink salmon contains virtually no fatty layers, which makes it a bit dry. There is a solution: the best option is chum salmon. In this article you will find many different ways to salt chum salmon at home. The choice is yours!

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Herring is an inexpensive and very tasty fish. It is especially good when salted and pickled. This simple dish often appears on the tables of even the most special events. But not everyone can pickle herring correctly right away, so we have prepared detailed material on the topic of preparing lightly salted herring at home.

You can prepare Nizhyn cucumbers for the winter using a variety of recipes. I propose to prepare Nezhinsky salad in a very simple way.During the preparation of the workpiece, all components do not undergo preliminary heat treatment, but are placed in tanks in their raw form.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Do you like savory, spicy snacks? Try using my simple recipe and prepare pickled hot peppers for the winter. Fans of spicy dishes will happily eat crunchy hot peppers as an independent snack, but they can be used to add piquancy to freshly prepared dishes.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes. That is why pickled mixed vegetables have long been very popular in our family.

Adjika, a spicy Abkhazian seasoning, has long taken pride of place on our dinner table.Usually, it is prepared from tomatoes, bell and hot peppers with garlic. But enterprising housewives have long since improved and diversified the classic adjika recipe, adding a variety of vegetables and fruits to the seasoning, for example, carrots, apples, plums.

My grandmother used to make pickled baby onions for the winter using this recipe. Small pickled onions, closed in this way, are both an excellent independent snack for a glass of something appropriate, and an excellent addition to salads or used to decorate dishes.

If you have zucchini and want to marinate it without spending a lot of time, then this recipe is just for you. Today I’ll tell you how to make delicious marinated zucchini with instant carrots for the winter.

I would like to offer a simple, but at the same time very tasty recipe for an unusual tomato preparation for the winter. Today I will preserve tomatoes in halves with onions and vegetable oil. My family simply loves them and I have been preparing them for three years now.

Store-bought pickled cucumbers usually make a great addition to salads, and many housewives try to get the same taste when preparing them at home. If you also love this sweet-spicy taste, you may find this post of mine useful.