Rosehip petals

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden. Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

The green feijoa berry is native to South America. But she began to win the hearts of our housewives. Compote made from the fruits of an evergreen shrub will definitely not leave indifferent anyone who has tried it once. The taste of feijoa is unusual, reminiscent of a pineapple-strawberry mix with notes of sour kiwi. We will tell you how to prepare a great drink from exotic fruits in this article.

Rosehip is a widespread shrub.All parts of it are considered useful: greens, flowers, fruits, roots and twigs. Most often, rose hips are used in cooking and for medicinal purposes. Flowers are less popular. This is due to the fact that it is necessary to collect pink inflorescences during their active flowering period, which occurs for a fairly short time. Simply delicious jam is prepared from fragrant rosehip petals. You can buy it in stores, but the price for this delicacy is very high. To give you the opportunity to enjoy an unusual dessert, we have collected detailed information for you about the rules for collecting and processing delicate rosehip petals, as well as all the ways to make jam from them at home.

As you know, all parts of rose hips have beneficial properties: roots, green mass, flowers and, of course, fruits. The most popular in use, both for culinary and home medicinal purposes, are rose hips. Everywhere in pharmacies you can find a miracle drug - rosehip syrup. This is exactly what we will talk about today. We have selected for you recipes for making rosehip syrup from different parts of the plant. We hope you find the perfect option for yourself.