Lemon

Maybe someone will be surprised: how to make mint jam? Don’t be surprised, but you can make very tasty aromatic jam from mint. In addition, it is also tasty and healthy, and judging by the smell, it is simply magical.

Lemons are distinguished by their usefulness, as they contain vitamin C - a powerful antioxidant - and are rich in mineral salts. It is important to have it on hand at any time of the year, but, unfortunately, this tropical fruit, being fresh, does not last long. With this simple recipe, you can quickly prepare fresh lemons at home for future use, which will preserve all its beneficial substances for a long time.

Candied lemon peel is included in the list of ingredients for the preparation of many confectionery products. Well, what would a Christmas cupcake or a sweet Easter cake be without beautiful candied fruits? They are also ideal for various baked goods with cottage cheese. And children love to nibble on tasty and healthy candied fruits instead of candy.

The beneficial properties and amazing aroma of lemon zest explain its popularity and wide use in cooking. But not every housewife knows how to peel a lemon correctly and easily. And preparing it at home is very simple. This recipe will discuss how to prepare the zest at home.

Making lemon jam at home is not at all quick and a little troublesome. This delicacy is prepared in large quantities, probably where citrus fruits grow.And for residents of other countries, making jam from lemons is rather an opportunity to expand the range of unusual homemade preparations for the winter.

Ginger with lemon and honey - these three simple ingredients will help us maintain our immunity and stay healthy in winter. I offer housewives to take note of my simple recipe on how to prepare a vitamin preparation for the winter, which stimulates the enhancement of immunity using folk remedies.

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

Compote of apples, oranges and lemons is not just very tasty. Fanta lovers, having tried this compote, unanimously say that it tastes similar to the popular orange drink.

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a transparent golden syrup.

Did you know that strawberries, mint and lemon go well together? From these three ingredients you can prepare amazingly tasty and aromatic strawberry jam with lemon slices, cooked in mint syrup.

Like most salmon, coho salmon is the most valuable and delicious fish. The easiest way to use all the valuable taste and nutrients is by salting coho salmon. You can salt not only fresh fish, but also after freezing. After all, this is a northern inhabitant, and it arrives on the shelves of our stores frozen, not chilled.

Many gardeners know that it is impossible to plant different varieties of peppers next to each other. This is especially true for sweet bell peppers and hot chili peppers. If a sweet pepper is pollinated by a hot one, then its fruits will be hot. This type of bell pepper is not suitable for summer salads because it is too hot, but for pickling it is exactly what you need.

In world cuisine there are many recipes that seem strange at first glance.Some of them are sometimes scary to even try, but once you try, you can’t stop, and you carefully write down this recipe in your notebook. One of these strange dishes is pickled lemon.

Of the entire salmon family, sockeye salmon occupies a special place on the pages of cookbooks. The meat is of moderate fat content, it is fattier than chum salmon, but not as fatty as salmon or trout. Sockeye salmon also stands out for the color of its meat, which has a bright red natural color. An appetizer made from lightly salted sockeye salmon will always look great. And so that the taste doesn’t let you down, it’s better to salt the sockeye salmon yourself.

Such familiar zucchini can bring surprises. There is probably no person in the world who has not tried squash caviar at least once. Many housewives cook “zucchini like pineapples,” and this suggests that there is a lot we don’t know about zucchini. In particular, about the fact that you can make juice from zucchini for the winter.

Lightly salted salmon is very popular. This fish often flaunts on holiday tables, decorating various salads and sandwiches, or serving as an independent dish in the form of thin slices. Lightly salted salmon fillet is an undoubted favorite of Japanese cuisine. Rolls and sushi with red fish are the basis of the classic menu.

There are several reasons why lightly salted capelin is not so often seen in stores. It is often sold frozen or smoked. In Kulinariya stores they also have fried capelin, but not lightly salted capelin. Of course, this is a little surprising, because lightly salted capelin is very tender, tasty and healthy, so what’s the secret why you just can’t buy it in the store?

Carrot juice is rightfully considered a vitamin bomb and one of the healthiest vegetable juices. In winter, when the body's vitamin reserves are depleted, hair becomes dull, and nails become brittle, carrot juice will save the situation. Freshly squeezed carrot juice is considered the healthiest, but alas, sometimes you have to sacrifice a small part of the vitamins in order to maintain your body all year round and preserve carrot juice for the winter.

Mint jelly is a gourmet treat. You can’t eat a lot of it, but you can inhale the aroma of mint endlessly. Also, mint jelly can be used to decorate and flavor desserts, or added to drinks.

As a child, I hated pumpkin dishes with a passion. I didn't like its smell and taste. And no matter how hard the grandmothers tried, they could not feed me such a healthy pumpkin. Everything changed when they made jelly from the sun.

Fresh red fish is sold chilled or frozen, and such fish is much cheaper than salted fish. We won’t figure out what is the reason for this difference, but we will take this opportunity and prepare an excellent appetizer - lightly salted red fish.

Lightly salted red fish is a wonderful appetizer, no doubt about it. But the price for such species as trout, salmon, chum salmon is quite steep for the average person. Why not pay attention to pink salmon? Yes, yes, although this fish seems a bit dry at first glance, when salted it becomes practically indistinguishable from expensive varieties.

Banana jam is not the most common dessert, but nevertheless, those who try its taste at least once will love it forever. Have you ever bought unripe bananas? They have no taste, although there is an aroma. It is from these bananas that real banana jam is made.

Everyone will like lemon jam, without exception. Delicate, with a pleasant acidity, invigorating aroma and fantastically beautiful to look at. After a spoonful of lemon jam, migraines will go away and colds will be cured faster.But it would be a mistake to think that lemon jam is prepared exclusively for treatment. This is a wonderful stand-alone dessert, or a filling for a delicate sponge roll.

Horseradish is a unique plant. It is eaten as a seasoning, used in cosmetology for external use, and traditional healers recommend horseradish as a cure for many diseases.

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden. Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

Mint juice can be prepared if there is not as much mint as you would like, and you do not like the other method of preparation. You can, of course, dry mint, but then you have to brew it, and this is a waste of time and most of the aroma. It is better to use a simple recipe for making mint juice.

The green feijoa berry is native to South America. But she began to win the hearts of our housewives.Compote made from the fruits of an evergreen shrub will definitely not leave indifferent anyone who has tried it once. The taste of feijoa is unusual, reminiscent of a pineapple-strawberry mix with notes of sour kiwi. We will tell you how to prepare a great drink from exotic fruits in this article.

Small apples of the Ranetki variety are very popular. They make wonderful jam. It is its preparation that we will discuss today in our article.