Lemon

It cannot be said that pineapple is a fruit that is constantly present on our table, but still, it is not difficult to find it in stores at any time of the year. This fruit is especially relevant for the New Year. If, after a hearty holiday, you are left with pineapple out of business, then we advise you to definitely prepare a refreshing and very healthy compote from it.

Melon has a long shelf life and can be kept fresh for quite a long time, but this is only provided that you have a cool, dark and dry place. If this place is not available, you can use melon to prepare a lot of healthy and tasty preparations for the winter, and melon juice is one of the simplest preparations.

Many people enjoy bright citrus drinks. Lemons are an excellent base for them. These fruits are very healthy and can give the body a powerful boost of energy.Today we will talk about how to cook delicious lemon compote at home. This drink can be prepared as needed in a saucepan or rolled into jars, and at the unexpected moment of guests arriving, treat them to an unusual preparation.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

It's no secret that wild berries, containing many vitamins and nutrients, have simply miraculous healing properties. Knowing this, many try to stock up on them for future use or, if possible, purchase them frozen in stores. Today we will talk about lingonberries, and about ways to prepare a healthy drink from this berry - compote.

Vegetable juices, along with fruit and berry juices, have firmly established themselves in our kitchens. But it is not always possible to make juices from fresh vegetables, because storing such large vegetables as pumpkin or watermelon requires space and special conditions that simply do not exist in the apartment. But you can freeze vegetables and make juice from the same frozen pumpkin in winter.

Rowan with black fruits is called chokeberry or chokeberry. Berries are very useful, but many gardeners pay little attention to this crop. Perhaps this is due to some astringency of the fruits or the fact that chokeberry ripens late (late September), and the main preparations from fruit crops have already been made. We still advise you not to lose sight of the fact that chokeberry is very useful and has the ability to lower blood pressure, so preparing a compote from it is simply necessary.

To make medicinal pine needle jam, any needles are suitable, be it pine or spruce. But they need to be collected either in late autumn or winter. It is when the movement of juice stops that the maximum amount of useful substances is collected in the needles.

Among the more than 1,500 varieties of nightshade, not many are edible. In fact, only black nightshade can be eaten, and also with reservations. The berries must be 100% ripe, otherwise you risk getting an upset stomach or even poisoning.

Bananas are a fruit accessible to everyone, which has won our hearts and the hearts of our children.The delicate consistency of the pulp is to the taste of both infants and adults. Today we will talk about different options for making banana puree.

Melissa has long gone beyond just medicinal herbs. It is actively used in cooking, for flavoring meat dishes, drinks and desserts. One of these desserts is lemon balm jam. This jam is quite versatile. It is suitable for toasts, cocktails, and simply for decorating desserts.

If as a child you looked for the “lucky flower” of lilac with five petals in bunches of lilacs, made a wish and ate it, then you probably remember this bitterness and at the same time honey-like sweetness on your tongue. You might be surprised, but excellent jam is made from lilac, which tastes slightly like buckwheat honey, but this jam is more delicate, with a light floral aroma.

It happens that some of the sweet preparations are not eaten by the beginning of the new season. Jam, jam and fruits and berries ground with sugar can be used in other ways. Which? Make marmalade out of them! It's tasty, fast, and very unusual. After this culinary experiment, your household will look at these preparations with different eyes and all last year’s supplies will instantly evaporate.

The unusually shaped squash is increasingly winning the hearts of gardeners. This plant of the pumpkin family is absolutely easy to care for and almost always produces a great harvest. For the winter, various kinds of snacks are mainly prepared from squash, but sweet dishes from this vegetable are also excellent. In our article you will find a selection of the best recipes for making delicious squash jam.

Jerusalem artichoke is a close relative of the sunflower. The yellow flowers of this plant are very similar to its counterpart, but are smaller in size and lack edible seeds. Instead, the Jerusalem artichoke bears fruit from its root. Tubers are widely used in cooking. They are used both raw and after heat treatment. Wonderful vitamin-rich salads are prepared from raw “ground pears,” and the boiled product serves as the basis for jams and preserves.

Oranges, of course, can be found on sale all year round, but sometimes you really want an original dessert that it’s worth stocking up on a small amount of citrus jam for the winter. Jam can be used as a sweet filling for baked goods, so housewives who often prepare orange buns and cookies always keep this wonderful dessert on hand.

Pine shoot jam is very popular in the north. After all, this is both medicine and a treat in one jar. It is prepared in different ways, depending on the size of the shoots.

White cherries are incredibly sweet and aromatic berries. It’s simply impossible to spoil cherry jam, it’s so easy and quick to cook. However, you can diversify the taste somewhat and make a little unusual white cherry jam.

Floral cooking never ceases to amaze us. Nowadays you won’t surprise anyone with jam made from rose petals, but jam made from peonies is unusual. Fabulously tasty and indescribably beautiful. It doesn't have the sweetness of rose. Peony jam has sourness and a very delicate aroma.

Delicious sweet melons simply flatter us with their aroma. I want to keep them for as long as possible. Housewives have come up with many recipes for winter melon preparations. One of them is syrup. There are several ways to prepare it, all of which are described in detail in this article. Join us and your winter supplies will be replenished with a delicious preparation of melon syrup.