Lemon

Basil is widely used in cooking as a seasoning. However, in the East, tea is brewed from basil and alcoholic beverages are flavored. In the food industry, basil serves as a raw material for the production of vanillin. All this leads us to the fact that basil is an excellent basis for making homemade aromatic drinks.

Zucchini is a truly versatile vegetable. Add salt and vinegar to it when canning - you will get an ideal snack dish, and if you add sugar, you will get a wonderful dessert. At the same time, the price of zucchini at the height of the summer season is simply ridiculous. You can wind any blanks. Today we will talk about a sweet dessert - zucchini jam. This dish differs from jam and jam in its more delicate, uniform consistency and pronounced thickness.

The date contains so many vitamins and beneficial nutrients that in the countries of Africa and Arabia, people easily endure hunger, living only on dates and water. We don’t have such hunger, but still, there are circumstances in which we urgently need to gain weight and feed the body with vitamins.

Many children do not like pomegranate because of its tartness and acidity. But pomegranate fruits contain many vitamins that children, and not only children, need. This is a real treasure in the natural world. But there is no need to force children to eat sour grains. Make compote from pomegranate, and the children themselves will ask you to pour them another cup.

Banana compote is rarely cooked specifically for the winter, because it is not a seasonal fruit. Bananas can be bought all year round in almost any store. But still, there is always a chance that you will find yourself with a huge amount of bananas that you need to quickly cook somehow.

When dieting, ginger compote has proven itself very well for weight loss. There is no point in preparing it for future use, since it can be prepared from either fresh ginger root or dried ginger. To slightly diversify the taste of compote and enrich it with vitamins, apples, lemons, and rose hips are usually added to ginger.

Recently, lemon preparations are not new. Lemon jam, along with the usual preserves and jams made from apples, cherries and plums, can increasingly be found on store shelves. You can prepare this product yourself using a minimum set of ingredients. Variety is added by flavoring the delicacy with spices or adding other varieties of citrus fruits. We will talk about all the ways to prepare lemon dessert in this article.

Mint jam is a unique product. Delicate, invigorating and refreshing. It is so beautiful that it is even a pity to eat it. But still, we prepare it for food, so we make sure that the taste is as fantastic as the jam itself.

Lovers of sweet and sour flavors should definitely try cloudberry jam. This is a northern berry, which locals dubbed the “Royal berry” because in the distant past, cloudberries were invariably supplied to the royal table.

Mangoes are usually consumed fresh. Mango fruits are quite soft and aromatic, but this is only if they are ripe. Green fruits are sour and too hard to add to desserts. Because you can make jam from them.In favor of this, we can add that green mangoes contain more pectin, which makes the jam thicker. As the seed forms in the fruit, the amount of pectin decreases sharply. But like many tropical fruits, mangoes in large quantities can cause unpleasant effects on the digestive system.

Fig jam does not have a special aroma, but the same cannot be said about its taste. This is a very delicate and, one might say, delicious taste that is difficult to describe. In some places it resembles dried strawberries and grapes, but everyone has their own sensations. Figs have many names. We know it under the names “fig”, “fig”, or “wine berry”.

Kiwi preparations are not as popular as, for example, raspberries, strawberries or gooseberries, but to surprise guests, you can make kiwi jam. This dessert can be made in various ways. Today we will try to consider the most popular recipes among housewives.

Banana jam can be prepared not only for the winter. This is a wonderful dessert that is prepared very quickly, simply and impossible to spoil. Banana jam can only be made from bananas. And you can make jam from bananas and kiwi, from bananas and apples, from bananas and oranges and much, much more.You just need to take into account the cooking time and softening of other products.

Ginger jam is often prepared to boost immunity during the winter. As an independent delicacy, ginger is not very popular because of its too strong, specific taste. Unless you show some imagination and interrupt this harsh taste with something else, sharper, but pleasant.

Don't know what to do with your huge harvest of zucchini? There is a great way to utilize a decent portion of this vegetable into a delicious jam. Moreover, there are many ways to prepare an unusual dessert. In this article you will find the best selection of a wide variety of recipes for making zucchini jam. So, let's begin…

Spicy sweet and sour tomato jam came to us from Italy, where they know how to turn ordinary products into something wonderful. Tomato jam is not ketchup at all, as you might think. This is something more - exquisite and magical.

This delicious homemade pear and lemon jam is also very beautiful: elastic slices in a transparent golden syrup.

Pear is a fruit with character. Either it is unripe and hard as a stone, or when it is ripe it begins to spoil instantly. And it’s difficult to prepare pears for the winter; very often jars with preparations “explode.”

Every day housewives create more and more interesting recipes. Among them, desserts and homemade preparations occupy a special place. Most of them are very simple, but it is this simplicity that surprises. It’s hard to believe that there are even so many recipes for making watermelon desserts that there is enough for a separate cookbook.

Today I will make a very aromatic and delicious homemade marmalade from berries and lemons. Many sweet lovers prefer sweet preparations to have a slight sourness and my family is no exception. With lemon juice, ascorbic acid gets into homemade marmalade, and the zest gives it a refined bitterness.