Lemon

Apple jelly is one of the most popular and simple apple preparations for the winter. The jelly prepared according to this recipe will appeal to everyone: both children and adults. This fruit jelly is not only tasty, it is very healthy, as it contains a large amount of pectin, which is necessary for the normal functioning of the body.

Jelly-like jam from apples with lemon and walnuts is a combination, you see, a little unusual. But, if you decide to make it once, then all your loved ones will probably like it and from then on you will prepare this delicacy again and again. In addition, this recipe allows you to make jam at home easily, pleasantly and tasty.

This homemade apple compote is easy to prepare. A simple recipe suitable for both beginners and experienced housewives.The recipe can be used as a basis for preparing a whole series of apple compotes with the addition of various red berries for flavor variety.

Transparent pear jelly is not only a beautiful, but also a healthy sweet preparation for the winter. Since the fruits themselves are very sweet, the fruit jelly turns out to be quite sweet, with a minimal amount of sugar added to it. Which, again, is a plus! Both for the budget and for health.

There are many recipes for making “blue” ones. But this eggplant preparation captivates with the availability of ingredients and piquant taste. It does not require sterilization and is suitable even for those who for the first time decided to prepare a snack from the “little blue ones” for the winter.

This simple recipe for lemon jam came to me from my grandmother’s notebook. It is quite possible that my grandmother’s grandmother made such lemon jam..., because... Most of our recipes are passed down from mother to daughter.

Zucchini jam with lemon is an unusual jam. Although everyone has probably heard about such exotic things as vegetable jam! It's time to try making it yourself and make sure that such jam is not a tall tale, but a very tasty and healthy dessert for any time of the year!

A disconcertingly easy and original recipe for the most unusual jam from carrots, beloved by many, has a lot of advantages. So, you can prepare the delicacy at any time of the year and do not need to prepare it for the winter. Carrot jam retains its optimistic orange color when cooked.

Lemon is a popular citrus fruit. Southeast Asia is considered to be the birthplace of lemon. Today, lemon is cultivated in countries with tropical and subtropical climates.

Maybe someone will be surprised: how to make mint jam? Don’t be surprised, but you can make very tasty aromatic jam from mint. In addition, it is also tasty and healthy, and judging by the smell, it is simply magical.

Natural homemade birch sap is, of course, sap in jars with lemon, for sourness in taste, and with a little sugar, for preservation.

Dandelion jam prepared according to this recipe can easily be called one of the healthiest. Its undoubted benefit is that it can alleviate or completely cure diseases such as poisoning, constipation, scurvy, atherosclerotic plaques, liver and stomach diseases, high blood pressure and many others.

How to make jam from apples so that your homemade preparations for the winter are replenished with jam that is tasty, aromatic, and beautiful. How to make apple jam so that it pleases both the eyes and the stomach. We invite you to try a simple and very tasty recipe. This is, of course, not 5-minute jam, but it is still cooked quickly and easily, and the apples are not boiled, but preserved in slices.