Lemon acid

From ripe, soft apricots of bright orange color you can prepare an appetizing and aromatic jam. The highlight of my homemade recipe is the nice smooth consistency of the jam. In the final product you will not see any apricot skins or coarse veins, only a delicate thick orange mass.

Like many housewives, I am of the opinion that it is most useful to prepare berries for the winter as raw jam.At its core, these are berries ground with sugar. In such preservation, not only vitamins are completely preserved, but also the taste of ripe berries remains natural.

Everyone knows how beneficial grapes are - they include a general strengthening of the immune system, protection against cancer, removal of toxins from the body, prevention of premature aging and prevention of cardiovascular diseases. Therefore, I really want to save these “vitamin beads” for the winter. For this, in my opinion, there is nothing better and tastier than rolling up grape compote according to this simple recipe without sterilization. I’ll tell you step by step how I do this every fall.

Fragrant and ripe strawberries go well with juicy and sweet oranges. From these two main ingredients, today I decided to make a delicious, healthy raw jam that does not require cooking using a very simple homemade recipe.

Chokeberry does not taste bitter, like its sister - red rowan, but chokeberry has another disadvantage - the berry is viscous, with a rough skin, so you can’t eat a lot of fresh berries. But you shouldn’t combine it with other berries or fruits.

October is the ideal season for mushrooms. Good autumn weather and a forest walk ends with trophies in a basket. Collection can be continued until the first night frosts and daytime temperatures exceed +5.

For most of the summer and autumn, housewives work at the stove, making numerous jars of jam from various fruits for the winter. If the year was fruitful, and you managed to enjoy fresh berries and fruits, then the winter preserves, for the most part, remain untouched. It's a pity? Of course, it’s a pity: both time, and effort, and products! Today’s article will help you manage your jam reserves and process it into another dessert dish – jelly.

Chokeberry pleases with its magnificent harvest, regardless of what weather conditions were in the summer. This shrub is very unpretentious. The berries remain on the branches until late autumn, and if you did not have time to pick them, and the birds did not covet them, then the chokeberry, along with the fruits, goes under the snow.

Residents of not many regions can boast that they can see walnuts not only on store shelves, but also in fresh, unripe form. Cooks use these fruits to make jam of unforgettable taste. This dessert, in addition to its outstanding taste, is also very healthy. There is no doubt that the technology for making nut jam is not the simplest, but if you go through all the difficulties and make jam from green nuts of milky ripeness, you will definitely be satisfied with the result.

It would seem, what secrets could there be in strawberry jam? After all, the taste of this jam has been familiar to us since childhood. But still, there are some recipes that can surprise. I offer two unique recipes for making strawberry jam from Victoria.

Many people know that rose hips are very healthy and there is no fruit in the world that can compare with rose hips in the amount of vitamin C per 100 grams of product. We will talk about preparing healthy rosehip juice for the winter in this article.

The phrase “wild strawberry” makes us picture a small red berry with an amazing taste and aroma. The forest beauty cannot be compared with cultivated garden strawberries. It contains much more vitamins and has a brighter, rich taste and aroma. The only downside is the size of the fruit.Wild strawberries are slightly smaller.

Sweet and sour, with a slight bitterness, the taste of honeysuckle is liked by many. This berry is not only tasty, but also very healthy, especially for the female body. You can find a lot of interesting information about the benefits of honeysuckle on the vast Internet, so we’ll skip the details and focus on ways to prepare honeysuckle for future use. We'll talk about making jam. This procedure is not tricky, but it has its own subtleties, which we will highlight today.

Perhaps the most unusual and beautiful jam is flower jam. Flowers can be both wild and garden. Also, the inflorescences of various berry bushes and fruit trees are used to cook the delicacy. Today we have prepared for you the most complete selection of recipes for making flower jam. We are sure that you will find the right recipe for yourself, and will definitely please your family with an unusual preparation.

We are all accustomed to the fact that watermelon is a summer-autumn delicacy and we gorge ourselves, sometimes even forcefully. After all, it’s delicious, and there are a lot of vitamins, but you don’t have to torture yourself like that. Watermelons can also be prepared for future use, or rather watermelon juice.

Beetroot juice belongs to the category of not just healthy, but also tasty juices, if only it is prepared correctly. As a rule, there are no problems with preservation, since beets tolerate heat treatment well, and boiling has little effect on the preservation of vitamins. Now we will look at two options for making beet juice.

The green feijoa berry is native to South America. But she began to win the hearts of our housewives. Compote made from the fruits of an evergreen shrub will definitely not leave indifferent anyone who has tried it once. The taste of feijoa is unusual, reminiscent of a pineapple-strawberry mix with notes of sour kiwi. We will tell you how to prepare a great drink from exotic fruits in this article.

Small apples of the Ranetki variety are very popular. They make wonderful jam. It is its preparation that we will discuss today in our article.

Dogwood compote is simply a magical drink! Its bright taste, stunning color and healthy composition are what distinguishes it from other home-brewed drinks. Dogwood berries are healthy and tasty - this is no secret to anyone, but how can you make an equally healthy compote from it? We will now look into this issue in more detail.

Ask a question: why make compote from jam? The answer is simple: firstly, it’s fast, and secondly, it allows you to get rid of last year’s stale preparations. A drink made from jam can also be a lifesaver in those cases when guests are present and there are no dried fruits, frozen berries, or jars of ready-made compote in the bins.

Today we have prepared for you an interesting selection of recipes for making vegetable compote from pumpkin. Don’t be surprised, compote is also made from pumpkin. We are sure that after reading today’s material, you will definitely want to please your family with an unusual drink. So, let's go...

A nectarine differs from a peach not only by its bare skin, but also by its large amount of sugar and vitamins. For example, there is almost twice as much vitamin A in nectarine as in a regular peach. But that's where the differences end. You can make puree from nectarine, make jam, make candied fruits and make juice, which is what we will do now.

Irga is a tree whose height can reach 5-6 meters. Its fruits are dark purple with a pink tint. The taste of the berries is sweet, but due to the lack of some sourness it seems bland.From an adult tree you can collect from 10 to 30 kilograms of useful fruits. And what to do with such a harvest? There are many options, but today we would like to dwell in more detail on the preparation of compotes.

At the end of spring, nature does not give us many opportunities for canning. There are no berries and fruits yet. It's time to start making healthy preparations that will protect us from colds and viruses in winter. What can you stock up for future use? Cones! Today in our article we will talk about jam made from larch.

Irga (yurga) belongs to apple trees, although the size of its fruits is more reminiscent of chokeberry, or currant. Among the many varieties of serviceberry, there are shrubs and low-growing trees, and their fruits are somewhat different from each other, but nevertheless, they are all very tasty, healthy and great for making jam.