Lemon acid

Unfortunately, after heat treatment, cherries lose most of their taste and aroma and cherry jam becomes sweet, but somewhat herbaceous in taste. To avoid this, yellow cherry jam must be prepared correctly, and do not forget about our “magic wands” - spices.

Some people don’t make jam from frozen strawberries for fear that they will spread. But these are vain fears if you listen to the advice and recommendations of those who have already made such jam and got really jam, and not jam, or marmalade.

The shelf life of mulberry, or mulberry, is very short. It is impossible to keep it fresh, unless you freeze it? But the freezer compartment is not rubber, and mulberries can be preserved in another way, for example, by making jam from it.

Rosehip is a widespread shrub. All parts of it are considered useful: greens, flowers, fruits, roots and twigs. Most often, rose hips are used in cooking and for medicinal purposes. Flowers are less popular. This is due to the fact that it is necessary to collect pink inflorescences during their active flowering period, which occurs for a fairly short time. Simply delicious jam is prepared from fragrant rosehip petals. You can buy it in stores, but the price for this delicacy is very high. To give you the opportunity to enjoy an unusual dessert, we have collected detailed information for you about the rules for collecting and processing delicate rosehip petals, as well as all the ways to make jam from them at home.

One of the very first spring berries is the beautiful strawberry, and my household loves this berry both raw and in the form of jams and preserves. Strawberries themselves are aromatic berries, but this time I decided to add tea rose petals to the strawberry jam.

The large melon berry, with its excellent taste, is very popular. It is consumed not only fresh. Many housewives have adapted to harvesting melon for the winter. These include syrups, preserves, jams, and compotes.Today we will take a closer look at the options and methods for making melon jam. If you strictly follow the instructions, the cooking procedure should not be difficult even for novice cooks.

When pears ripen in the gardens, housewives are lost in search of various recipes for preparing them for the winter. Fresh fruits are poorly stored, so there is not much time for thinking and specific actions.

Bird cherry has a very short harvest season and you need to have time to prepare it for the winter, or at least save it until autumn. Bird cherry is dried, jam is made from it, tinctures and compotes are made. But in order not to be disappointed in winter, you need to cook bird cherry correctly. Bird cherry does not like long-term heat treatment. This makes it lose its taste and aroma. Therefore, you need to cook bird cherry compote very carefully and quickly.

Irga is a very tasty berry. Often there is a fight with birds for the harvest of this purple beauty. If yours has arrived and the shadberry has been safely collected, then it’s time to think about preparations. We invite you to prepare delicious jam. The technology for preparing such a dessert is very simple and should not cause you the slightest difficulty. But first things first…

At the height of summer, raspberry bushes produce a magnificent harvest of ripe, aromatic berries. Having eaten plenty of fresh fruits, you should seriously think about using part of the harvest for winter harvesting. On the Internet you can find a huge variety of recipes for preparing winter raspberry supplies. In this article you will find a selection of recipes dedicated to raspberry jam. After studying all the information we provide, you will definitely find the best way for you to make jam from ripe berries.

Grenadine is a thick syrup with a bright color and a very rich sweet taste. This syrup is used to prepare various cocktails. In any bar that offers customers a variety of cocktail options to choose from, there is sure to be a bottle of Grenadine syrup.

Hot, spicy, sour, green, with chili – there are a lot of unusual and tasty recipes for canned tomatoes. Each housewife has her own recipe, tested over the years and approved by her family. The combination, basil and tomato, is a classic in cooking.

There are all sorts of preparations made from apples, but housewives especially appreciate those that require a minimum of time and effort to prepare. Such express preparations include jam.Unlike jam, there is no need to worry about the safety of pieces of fruit in the finished dish and the transparency of the syrup. Apple jam is a universal dish. It can be used as a spread on a piece of fresh bread, as a topping for baked goods, or as a sauce for pancakes.

Children usually don’t like vegetables at all, including zucchini. Try preparing canned zucchini like pineapples for them for the winter. I am sure that this preparation of zucchini with pineapple juice will not leave your household indifferent.

The familiar chokeberry has another beautiful name - chokeberry. This shrub lives in the gardens of many summer residents, but the fruits are not very popular. But in vain! Chokeberry is very useful! Dishes prepared from this berry are able to regulate high blood pressure, which is certainly appreciated by hypertensive patients. In addition, chokeberry contains a huge amount of vitamins and microelements that our body constantly needs.

Cute green little cucumbers and fleshy red peppers complement each other perfectly in taste and create a beautiful color scheme.Year after year, I marinate these two wonderful vegetables in liter jars in a sweet and sour marinade without vinegar, but with citric acid.

When cherries ripen in the garden, the question of their processing becomes acute. The berries spoil quite quickly, so you can’t hesitate. Today you will learn about all the intricacies of preparing cherry jam for future use. The delicate texture of this dessert, combined with a bright, rich taste, will certainly delight you with a cup of hot tea on winter evenings.

Autumn is the time to harvest juicy and aromatic pears. After you have eaten your fill of them, the question arises of how you can prepare them for the winter. Jam is rightfully considered one of the traditional ways of harvesting fruits. It turns out thick and aromatic, and can be an excellent filling for various pies and pancakes. Moreover, preparing pear jam is not at all difficult.

Plum bushes and trees usually produce a very good harvest. Gardeners cope with the abundance of berries by storing them for the winter. In addition to the usual compotes, preserves and jams, very tasty syrup is prepared from plums. For culinary purposes, it is used as a sauce for pancakes and baked goods, as well as a filler for refreshing cocktails. We will talk about all the ways to prepare this dessert at home in this article.

Our traditional and most common method of canning is with vinegar. But it happens when, for one reason or another, you have to make preparations without vinegar. This is where citric acid comes to the rescue.