Lemon juice

How to deliciously salt carp caviar

Categories: Salting caviar

Carp is a fairly large fish. In our reservoirs there are individuals weighing up to 20 kg and up to 1 meter in length. One carp is enough, and even a large family will be provided with fish dishes for a week. If everything is more or less clear with meat, what about caviar? We are used to frying caviar, but salted caviar is much tastier and healthier. We will now look at how to salt carp caviar.

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Cloudberry jam: the best homemade recipes

Categories: Jam

Cloudberry is an extraordinary berry! Of course, it is very useful, but its main feature is that unripe berries are red, and those that have reached the desired level of ripeness turn orange. Inexperienced berry growers, out of ignorance, may well pick cloudberries that are not ripe. But we are sure that this will not affect you, and only ripe fruits will appear on your table. What to do with them next? We suggest making jam.There are quite a few cooking methods, and we will try to reflect the most popular and proven options in this article.

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Raisin compote: 5 best recipes for making a healthy drink - how to make compote from dried grapes

Categories: Compotes

Compotes made from dried fruits have a very rich taste. The high concentration of vitamins in dried fruits makes the drink very healthy for both children and adults. Today we have put together for you a collection of the most popular recipes for dried grapes. This berry contains a lot of natural sugars, so compotes made from it are sweet and tasty.

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Larch: how to make jam from larch cones and needles for the winter - 4 cooking options

Categories: Jam

At the end of spring, nature does not give us many opportunities for canning. There are no berries and fruits yet. It's time to start making healthy preparations that will protect us from colds and viruses in winter. What can you stock up for future use? Cones! Today in our article we will talk about jam made from larch.

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How to make mango jam - an exotic recipe for jam with lemon juice

Categories: Jam
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Mango jam is cooked in two cases - if you bought unripe fruits, or they are overripe and are about to spoil. Although, mango jam turns out to be so tasty that some people specifically buy mangoes just for jam.
Mango is an exotic fruit; making jam from it is no more difficult than making jam from peaches.

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