Chanterelles
Chanterelle jam
Freezing chanterelles
Pickled chanterelles
Salted chanterelles
Dried chanterelles
chanterelles
Two ways to salt chanterelles for the winter
Categories: Mushrooms for the winter
There are as many mushroom pickers in the world as there are so many ways to pickle mushrooms. Chanterelles are considered the king among mushrooms. They have a delicate nutty flavor and retain their shape and color, even after heat treatment. Chanterelles are rarely pickled, although this is possible. But salted chanterelles are universal. They can be served as a salad, fried potatoes with them, or added to first courses.
Swedish chanterelle mushroom jam - 2 recipes: with rowan and with lingonberry juice
Categories: Jam
Chanterelle jam sounds unusual and strange only to us. In Sweden, sugar is added to almost all preparations, but they do not consider mushrooms with sugar to be jam. The chanterelle jam that our housewives prepare is based on a Swedish recipe, however, it is already a full-fledged dessert. Shall we try?
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- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
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- Beverages (213)
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- Fish for future use (80)
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- Sweet preparations (634)
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