Preserved blackcurrant leaves

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost. But this is not a reason to give up the traditional crunchy cucumber delicacy.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

My family really loves homemade pickles, so I make a lot of them. Today, according to my plan, I have spiced tomatoes canned for the winter without sterilization. This is a fairly simple recipe, almost classic, but with some minor personal modifications.

Svinushka mushrooms are rare guests in pantries, compared to honey mushrooms or chanterelles.Only the most experienced agree to collect them; the family is considered partially edible. For storage and safe consumption, it is important to understand how to salt pork mushrooms at home.

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

If you haven't tried pickled garlic, then you've missed out on a lot in life. This simple dish is so tasty and healthy that you simply must correct the mistake and, using the recipes in our article, try to pickle the aromatic spicy vegetable yourself.

This time I decided to prepare delicious canned cucumbers with chili ketchup for the winter.After spending about an hour preparing the preparation, you will get crispy, slightly sweet cucumbers with a spicy brine that are eaten simply and instantly.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation. Even a mother with an infant can devote so much time.

It is unlikely that anyone will be able to refuse homemade canned cucumber in winter. Crispy, smelling of the freshness of parsley and the tantalizing aroma of garlic. It is clear that each of us has our own best recipe and favorite way of preparing them. But here I want to tell you about a simple and reliable method of home preparation for the winter, which involves filling cucumbers three times.

Pickled cucumbers in a barrel are an old Russian preparation that was prepared for the winter in villages. Today, they can be salted in this way if the house has a cold basement or you have a garage, cottage, or other places where you can place plastic ones, but it is better if they are linden or oak barrels.

Physalis fruits look like small yellow cherry tomatoes. And in taste, pickled physalis prepared according to this homemade recipe is no worse than canned tomatoes. It turns out to be such an appetizing marinated appetizer “for one tooth.”

I offer a recipe - lightly salted garlic cloves - an excellent preparation for lovers of the piquant taste of this plant. Even my children don’t mind eating a clove or two. I found an absolutely uncomplicated and delicious homemade recipe for preparing garlic for the winter. I share it with other housewives.

To prevent homemade tomato preparations from becoming boring in winter, you need to have twists with a variety of flavors on the table during this period. Therefore, it is necessary to marinate the same tomatoes in different ways. My three tomato marinade recipes help me with this. I suggest you try and evaluate whether they will be the best and tastiest for you too.

To prepare delicious salted tomatoes for the winter, there are a great many recipes, but I want to tell you an original homemade recipe for pickling tomatoes for the winter with the addition of corn leaves, as well as young corn stalks.

Thinking about what to cook with pears for the winter, I came across a recipe: soaked pears with lingonberries. I made it and the whole family was delighted. I am sure that many housewives will enjoy such an original, vitamin-rich and, at the same time, simple recipe for homemade pears. If you want to get a snack full of vitamins, tasty and original, then let’s start cooking.

Try making an unusual recipe for lightly salted cucumbers without vinegar. Apples will add a sweet and sour taste to the preparation. This method of pickling cucumbers will be useful for those who are contraindicated from eating food seasoned with vinegar.

If you decide to prepare pickled plums, then this is an old recipe, proven over the years. My grandmother (a village resident) told it to me, who often pickled plums in this way. I want to share such a wonderful, tasty and not at all labor-intensive recipe for an unusual preparation.

For many, soaked apples are the most delicious treat. Preparing them for the winter does not take much time and effort. If you don’t yet know how to wet apples for the winter, and even together with squash, then this recipe is for you.