Preserved geranium leaves
grape leaves
cherry leaves
geranium
corn leaves
Bay leaf
leaves
grape leaves
cherry leaves
oak leaves
lactinidia leaves
lemongrass leaves
currant leaves
horseradish leaves
black currant leaves
mulberry leaves
rose hip leaves
Salted pears with dogwood and geranium leaves - an original Bulgarian recipe for canning pears for the winter.
Categories: Pickling-fermentation
Salted pears are an unusual winter recipe for most of us. We are used to preparing delicious compotes, preserves and jams from pears... But for Bulgarians, these are also excellent fruits for preparing an original snack. These canned pears will decorate any holiday or regular family menu.
Categories
- In its own juice (39)
- Mushrooms for the winter (58)
- Freezing (137)
- How to store (154)
Pickling (228)
- Meat for future use (138)
- On a note (20)
- Beverages (213)
- Miscellaneous (136)
- Fish for future use (80)
- Salads (151)
- Sweet preparations (634)
- Pickling-fermentation (166)
- Sauces (59)
- Drying (141)
