Canned horseradish leaves

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost. But this is not a reason to give up the traditional crunchy cucumber delicacy.

Summer is in full swing and it's time to think about creating delicious homemade preparations for the winter. Pickled cucumbers are one of our favorite winter treats. Today I will tell you how you can make delicious homemade instant pickles.

Many people enjoy strong barrel pickles as a snack.But such preparations need to be stored only in a cold cellar, and not everyone has such an opportunity. I offer housewives my home-tested recipe for how to deliciously pickle cucumbers with garlic and spices, and then roll them up for the winter using the hot pouring method.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

I will not talk now about the nutritional value of green beans, I will only say that this is an excellent winter snack. It is believed that canning legumes is difficult: they do not stand well, spoil, and there is a lot of fuss with them. I want to convince you and offer a simple, proven recipe that my family has gone through more than one year of testing. 😉

Many gardeners know that it is impossible to plant different varieties of peppers next to each other. This is especially true for sweet bell peppers and hot chili peppers. If a sweet pepper is pollinated by a hot one, then its fruits will be hot. This type of bell pepper is not suitable for summer salads because it is too hot, but for pickling it is exactly what you need.

Tireless breeders have not bred any variety of tomatoes: brown, black, speckled, and green, which, despite their appearance, have reached a full degree of maturity. Today we will talk about pickling green tomatoes, but those that are still at the stage of technical maturity or have not yet reached it. Typically, such fruits are harvested at the end of summer due to changing weather conditions, in order to save the crop from disease. The tomatoes will not have time to ripen on the branch, but they are quite suitable for preparing very tasty winter preparations.

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

Sometimes gardeners are faced with a problem when tomato bushes, green and laden with fruits just yesterday, suddenly begin to dry out. Green tomatoes fall off, and it's a sad sight. But it's only sad if you don't know what to do with green tomatoes.

Cute green little cucumbers and fleshy red peppers complement each other perfectly in taste and create a beautiful color scheme. Year after year, I marinate these two wonderful vegetables in liter jars in a sweet and sour marinade without vinegar, but with citric acid.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

Our traditional and most common method of canning is with vinegar. But it happens when, for one reason or another, you have to make preparations without vinegar. This is where citric acid comes to the rescue.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

It doesn’t take much time to quickly prepare pickled cucumbers for the winter using this recipe. Allow about 30 minutes to complete the preparation.Even a mother with an infant can devote so much time.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

I offer a recipe for preparing green tomatoes for the winter, remarkable in its simplicity and reliability. It allows you to use fruits that have not yet ripened for food! This preparation makes an excellent winter snack.

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.

Horseradish root is used to prepare various hot sauces and cold appetizers, and horseradish leaves are used in home canning. The benefits of this plant are undeniable, so housewives often have the question: “Is it possible to freeze horseradish?” You will find out a detailed answer to this question by reading our article.

Since ancient times, milk mushrooms have been considered the “king” of mushrooms. Salted milk mushrooms are a delicious snack, very popular to this day.

The recipe for making crispy pickled zucchini is very simple, but preparing it for the winter turns out very tasty. The advantage of this method of canning is that large, overgrown specimens can be used.