Gooseberry leaves
Gooseberry jam
Gooseberry jam
Gooseberry jelly
Frozen gooseberries
Gooseberry marshmallow
Gooseberry jam
Gooseberry puree
Gooseberry syrup
grape leaves
cherry leaves
frozen gooseberries
green gooseberry
gooseberry compote
gooseberry
red gooseberry
corn leaves
Bay leaf
leaves
grape leaves
cherry leaves
geranium leaves
oak leaves
lactinidia leaves
lemongrass leaves
currant leaves
horseradish leaves
black currant leaves
rose hip leaves
black gooseberry
Red gooseberry jam: the most delicious recipes - how to make red gooseberry jam for the winter
Categories: Jam
Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.