Preserved currant leaves

“To get really tasty preparations for the winter, the whole procedure must be carried out with love,” as famous chefs say. Well, let's follow their advice and start preparing pickled gherkins.

Each housewife has her own recipes for pickled tomatoes. But sometimes the time comes and you want to try to make something new for the winter, and young housewives constantly appear who do not yet have their own proven recipes. For everyone who needs this type of tomato preparation, I’m posting - pickled tomatoes, step-by-step recipe with photos.

The recipe for making crispy pickled zucchini is very simple, but preparing it for the winter turns out very tasty. The advantage of this method of canning is that large, overgrown specimens can be used.

Small cucumbers that have not yet reached maturity can be used to prepare delicious preserves. These cucumbers are called gherkins. They are not suitable raw for making salads, as they lack juiciness.

Cute green little cucumbers and fleshy red peppers complement each other perfectly in taste and create a beautiful color scheme. Year after year, I marinate these two wonderful vegetables in liter jars in a sweet and sour marinade without vinegar, but with citric acid.

I called canned cucumbers for children in this recipe because they are prepared for the winter without vinegar, which is good news.There is hardly a child who does not like prepared cucumbers in jars, and such cucumbers can be given without fear.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

Cold pickling is one of the oldest, easiest and most common methods of preparing cucumbers for future use. The process of pickling vegetables is based on lactic acid fermentation of the sugars in the product. Lactic acid, which accumulates in them, gives vegetables a unique taste, and also acts as an antiseptic and at the same time suppresses harmful organisms and prevents spoilage of the product.

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.

Hot pickling of any mushrooms allows you to get a tasty product that is very well stored in barrels or jars.At the same time, with this method of harvesting mushrooms do not require additional sterilization.

Previously, mushrooms were mainly salted in large wooden barrels and a method called cold salting was used. You can harvest mushrooms in this way if it is possible to collect them in the forest in sufficiently large quantities and of the same variety. Salting mushrooms in a cold way is only suitable for the following types: russula, smoothies, milk mushrooms, volushki, saffron milk caps, sow mushrooms and others with fragile lamellar pulp.

This time I want to tell you how to preserve cucumbers using the double pouring method. We have been making such preparations from cucumbers for the winter for many years. Therefore, I can safely say that the recipe is time-tested. Canned cucumbers are both tasty and healthy due to the fact that there is no vinegar in the recipe. So just can it and eat it to your heart's content.

Preparations for the winter Pickles - this is the name of a pickled mixture of small vegetables. This canned assortment not only has a piquant taste, but also looks very appetizing. I invite housewives who love to work magic in the kitchen to master this original recipe for preparing assorted dishes.

Not everyone likes pickles. And this simple recipe for home canning is suitable just for such gourmets. Pickled cucumbers are firm, crispy, and aromatic.

A neighbor treated me to very tasty Physalis fruits marinated in tomato juice, prepared according to her home recipe. It turns out that in addition to being beautiful and unusual, physalis is also tasty and healthy, and its fruits make useful and original preparations for the winter.

Using this simple salting recipe, sprat, sprat, anchovy and many other small species of fish are salted. The salting process is simple and anyone can do it easily. The main thing is that there is a desire.

It’s hard to imagine a winter table without pickled stuffed peppers that taste good and have unique beneficial properties. The mere appearance of this vegetable beckons and whets the appetite, and when combined with cabbage, they simply have no equal.In our family, homemade preparations from this vegetable are held in high esteem! Especially this recipe - when peppers stuffed with cabbage and herbs are covered in marinade... I hasten to assure that even the most inexperienced housewife can cope with preparing this miracle, and it will not take much effort and time.

In this recipe I’ll tell you how to pickle cauliflower with carrots for the winter. Carrots give cabbage a beautiful color and have a positive effect on the taste of pickling. The preparation can be made both in jars and in any other container convenient for you. This is another plus of this recipe.

This fairly simple recipe will be useful for those who have a lot of ripe tomatoes, a barrel for pickling and a cellar where all this can be stored. Salted tomatoes in their own juice do not require extra effort, expensive ingredients, long boiling and sterilization.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.