Currant leaves

I learned how to cook canned tomatoes with grapes because I like to experiment with winter preparations. I grow a lot of things at my dacha, I once added bunches of grapes to canned tomatoes, it turned out well. The berries gave the tomatoes an interesting aroma and slightly changed their taste. After this recipe has become loved and tested, I want to share it with other housewives.

It is best to lay salted tomatoes in sugar for the winter at the end of the harvesting season, when there are still ripe red tomatoes, and those that are still green will no longer ripen. Traditional pickling usually only uses salt, but our homemade recipe is not quite ordinary.Our original recipe uses mostly sugar to prepare tomatoes. Tomatoes in sugar turn out firm, tasty, and the unusual taste not only does not spoil them, but also gives them additional zest and charm.

You've probably prepared or tried these pickled vegetables. But have you tried pickled peppers with honey? What about cauliflower? I like to make a lot of new homemade preparations every harvesting season. A colleague gave me this delicious, unusual and simple honey and vinegar preserve recipe. I suggest you try to make such a preparation.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

Summer fresh vegetables, what could be healthier? But sometimes you get tired of such familiar tastes, you want something special, an unusual combination of products, and even in a hurry. Young lightly salted zucchini and cucumbers are a great idea for a quick summer snack for housewives who love to surprise and value their time.

Canned cucumbers, rolled without sterilization, turn out juicy, crispy and very tasty. This simple recipe for preparing cucumbers at home can be implemented even by a novice housewife!

Lightly salted gooseberries can safely be classified as original homemade recipes. This recipe successfully combines sweet and salty flavors. Find out how to make lightly salted gooseberries and try cooking them.

Tkemali plum sauce is one of the many culinary masterpieces of Georgian cuisine. Tkemali sauce prepared for the winter according to this recipe has a sour-spicy or maybe hot-sour taste, depending on your taste. But, in any case, this Georgian plum sauce has an unusually tasty bouquet. What do you eat Tkemali sauce with? - you ask. Yes, for barbecue or other meat, in winter, you can’t imagine anything tastier.

This is a very simple recipe for pickled tomatoes. Almost everyone likes tomatoes prepared according to this recipe for the winter. Therefore, let's call it: pickled tomatoes - a universal and simple recipe. And so, preparing pickled tomatoes.

In order for canned tomatoes prepared for the winter to be a great success, you need to select tomatoes that are small and dense, with thick skins. It will be good if the tomatoes are plum-shaped. But this is not so necessary for home preparation.

Preparing pickled cucumbers for the winter without sterilization will not take much time. True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room. But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter.And so, let's get down to business.