Canned cherry leaves

Each housewife has her own recipes for pickled tomatoes. But sometimes the time comes and you want to try to make something new for the winter, and young housewives constantly appear who do not yet have their own proven recipes. For everyone who needs this type of tomato preparation, I’m posting - pickled tomatoes, step-by-step recipe with photos.

Previously, crispy pickles were only available to those lucky enough to have their own cellars. After all, cucumbers were salted, or rather fermented, in barrels and stored for the winter in a cool place. Every family had its own secret of pickling, which was passed down from generation to generation. Modern housewives usually have nowhere to store a barrel of cucumbers, and homemade recipes have been lost.But this is not a reason to give up the traditional crunchy cucumber delicacy.

Juicy, spicy and crispy, pickled cucumbers are the most popular addition to main courses on our tables. There are many ways to preserve cucumbers for the winter.

I offer a recipe for preparing green tomatoes for the winter, remarkable in its simplicity and reliability. It allows you to use fruits that have not yet ripened for food! This preparation makes an excellent winter snack.

In the summer season, you can make not only jam, compote or preserves from ripe pitted cherries. For the adult half of my household, I always prepare a very tasty cherry liqueur with a unique aroma and an amazing sweet and sour aftertaste.

If you haven't tried pickled garlic, then you've missed out on a lot in life. This simple dish is so tasty and healthy that you simply must correct the mistake and, using the recipes in our article, try to pickle the aromatic spicy vegetable yourself.

Salting, pickling and pickling are the main types of canned homemade vegetables. Today we propose to talk specifically about pickling, or more precisely, about pickling tomatoes. Fermentation caused by the activity of lactic acid bacteria allows the maximum amount of nutrients to be preserved in tomatoes. They taste simply wonderful!

Gooseberry is a small shrub whose branches are in most cases covered with sharp thorns. The berries are quite large, with a dense skin. The color of the fruit can be golden yellow, emerald green, green burgundy, red and black. The taste characteristics of gooseberries are very high. The fruits of the bush have a rich sweet and sour taste, so winter gooseberry preparations are very popular. Today we will talk about red varieties of gooseberries, and teach you how to make wonderful jam from these berries.

There are a great many ways to prepare canned tomatoes for the winter. Today I will tell you how to preserve tomatoes with grape leaves, cherries and horseradish in jars. Doing this at home is quite simple and even the youngest housewife can make it.

Who among us doesn’t like homemade recipes for winter preparations? It’s so nice to open a jar of fragrant, crispy, moderately salted cucumbers. And if they are prepared with your own hands, with love and care, they turn out twice as tasty. Today I want to share with you a very successful and, at the same time, easy and simple recipe for just such cucumbers.

Our traditional and most common method of canning is with vinegar. But it happens when, for one reason or another, you have to make preparations without vinegar. This is where citric acid comes to the rescue.

Small cucumbers that have not yet reached maturity can be used to prepare delicious preserves. These cucumbers are called gherkins. They are not suitable raw for making salads, as they lack juiciness.

Fragrant cherries usually ripen in fairly large volumes. The time for its processing is limited, since after the first 10–12 hours the berry begins to ferment. Having made a large number of jars of compotes and jam, housewives clutch their heads at what else to make from cherries. We offer an option - syrup. This dish will be a great addition to ice cream or pancakes.Delicious drinks are also prepared from the syrup and cake layers are soaked in it.

Today I want to offer you an unusual recipe for canned tomatoes. When finished, they look like carbonated tomatoes. Both the effect and the taste are quite unexpected, but after trying these tomatoes once, you will probably want to cook them next season.

Cold pickling is one of the oldest, easiest and most common methods of preparing cucumbers for future use. The process of pickling vegetables is based on lactic acid fermentation of the sugars in the product. Lactic acid, which accumulates in them, gives vegetables a unique taste, and also acts as an antiseptic and at the same time suppresses harmful organisms and prevents spoilage of the product.

There are a lot of different recipes for preparing tomatoes on the Internet. But I want to offer you my version of how to quickly pickle tomatoes without sterilization and almost without vinegar. It was invented and tested by me 3 years ago.

Previously, mushrooms were mainly salted in large wooden barrels and a method called cold salting was used. You can harvest mushrooms in this way if it is possible to collect them in the forest in sufficiently large quantities and of the same variety.Salting mushrooms in a cold way is only suitable for the following types: russula, smoothies, milk mushrooms, volushki, saffron milk caps, sow mushrooms and others with fragile lamellar pulp.

This time I want to tell you how to preserve cucumbers using the double pouring method. We have been making such preparations from cucumbers for the winter for many years. Therefore, I can safely say that the recipe is time-tested. Canned cucumbers are both tasty and healthy due to the fact that there is no vinegar in the recipe. So just can it and eat it to your heart's content.

Not everyone likes pickles. And this simple recipe for home canning is suitable just for such gourmets. Pickled cucumbers are firm, crispy, and aromatic.

Pickled cucumbers in a barrel are an old Russian preparation that was prepared for the winter in villages. Today, they can be salted in this way if the house has a cold basement or you have a garage, cottage, or other places where you can place plastic ones, but it is better if they are linden or oak barrels.