cherry leaves

I want to share a very original recipe for chokeberry jam with an amazing aroma. The most common cherry leaves give the workpiece originality and non-repetition. The whole secret of the recipe is in preparing a decoction from them. But first things first.

If you like to enjoy barrel pickled tomatoes in winter, or you have collected a significant harvest of tomatoes and want to quickly and without much labor prepare them for the winter, I am presenting to you a simple recipe for home-made pickling of tomatoes with beets. Salting does not take place in a barrel or jar, but directly in a plastic bag.

I offer a recipe - lightly salted garlic cloves - an excellent preparation for lovers of the piquant taste of this plant. Even my children don’t mind eating a clove or two. I found an absolutely uncomplicated and delicious homemade recipe for preparing garlic for the winter. I share it with other housewives.

I learned how to cook canned tomatoes with grapes because I like to experiment with winter preparations. I grow a lot of things at my dacha, I once added bunches of grapes to canned tomatoes, it turned out well. The berries gave the tomatoes an interesting aroma and slightly changed their taste. After this recipe has become loved and tested, I want to share it with other housewives.

Try making an unusual recipe for lightly salted cucumbers without vinegar. Apples will add a sweet and sour taste to the preparation. This method of pickling cucumbers will be useful for those who are contraindicated from eating food seasoned with vinegar.

If you decide to prepare pickled plums, then this is an old recipe, proven over the years. My grandmother (a village resident) told it to me, who often pickled plums in this way. I want to share such a wonderful, tasty and not at all labor-intensive recipe for an unusual preparation.

Canned cucumbers with vodka - Have you ever heard of this preparation? Do you know that delicious cucumbers can be preserved not just with brine, but also with vodka? If not, then learn how to preserve, because such a culinary highlight - two in one - cannot be missed!

I learned this wonderful quick recipe for lightly salted cucumbers from a neighbor. The man lives on his own, is not a cook, but he cooks... you'll lick your fingers. His recipes are excellent: quick and tasty, because... A person has a lot of worries, but not enough time to bother with villages.

For many, soaked apples are the most delicious treat. Preparing them for the winter does not take much time and effort. If you don’t yet know how to wet apples for the winter, and even together with squash, then this recipe is for you.

Summer fresh vegetables, what could be healthier? But sometimes you get tired of such familiar tastes, you want something special, an unusual combination of products, and even in a hurry.Young lightly salted zucchini and cucumbers are a great idea for a quick summer snack for housewives who love to surprise and value their time.

Canned cucumbers, rolled without sterilization, turn out juicy, crispy and very tasty. This simple recipe for preparing cucumbers at home can be implemented even by a novice housewife!

This recipe for canned cucumbers without vinegar and sterilization, which uses double filling, will appeal to many housewives. Delicious cucumbers are suitable in winter and in a salad, and with any side dish. Cucumber preparations, where the only preservative is salt, are very healthy and healthy to consume.

Lightly salted gooseberries can safely be classified as original homemade recipes. This recipe successfully combines sweet and salty flavors. Find out how to make lightly salted gooseberries and try cooking them.

Ancient recipes are distinguished by the fact that they have been tested over the years. And our grandmothers and great-grandmothers also cooked according to them. Gooseberry jam with vodka is one of these proven recipes.

In order to prepare an unusual emerald gooseberry jam, we use slightly unripe berries. Ideally, they will be approximately the same size.

Homemade preparations are in full swing and the recipe for how to prepare assorted cucumbers and tomatoes with vodka for the winter will be useful to every housewife. So, how to prepare an assortment of pickled cucumbers and tomatoes for the winter without sterilization?

This is a very simple recipe for pickled tomatoes. Almost everyone likes tomatoes prepared according to this recipe for the winter. Therefore, let's call it: pickled tomatoes - a universal and simple recipe. And so, preparing pickled tomatoes.

Preparing pickled cucumbers for the winter without sterilization will not take much time. True, when pickling cucumbers, you will have to boil both the brine and water, and therefore you cannot do without heating the room. But no one will remember about this when all winter they will be able to pamper their family with delicious and crispy pickled cucumbers.

How to make lightly salted cucumbers tasty, quickly and in cold water. After all, it’s so hot in the summer, and I don’t want to turn on the stove again.

It turns out that cold pickling of lightly salted cucumbers is a very pleasant experience.

Pickled cucumbers are a traditional cucumber dish in many Slavic cuisines, and cold pickling of cucumbers has become increasingly popular lately. After all, the weather is getting hotter and hotter. And so, let's get down to business.