Salmon
Lightly salted pink salmon
Lightly salted cabbage
Lightly salted red fish
Lightly salted carrots
Salted fish
Lightly salted herring
Lightly salted eggplants
Lightly salted mushrooms
Lightly salted zucchini
Lightly salted cucumbers
Lightly salted tomatoes
Lightly salted garlic
Salted salmon
lightly salted cabbage
lightly salted carrots
How to dry salt salmon
Categories: Salting fish
Many housewives want to put the most delicious things on the festive table. As a rule, this is also the most expensive dish. Salted salmon has long been a delicacy and a desirable dish on our table, but the price is not at all pleasing. You can save a little on your purchase and pickle the salmon yourself.
Lightly salted salmon - two simple salting recipes
Categories: Salting fish
Salmon is a natural antidepressant, lowers blood sugar and improves metabolism. People with weakened immune systems and children are highly recommended to introduce salmon into their diet. Of course, for a product to be beneficial, it must be a properly prepared product. Lightly salted salmon, prepared with your own hands, is an ideal way to preserve all the nutrients that will improve your health and simply delight you with its taste.
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- In its own juice (39)
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Pickling (228)
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- Fish for future use (80)
- Salads (151)
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- Drying (141)
