Onion

When the vegetable harvest ripens en masse, it’s time to prepare a delicious salad of eggplants with tomatoes and other healthy vegetables called Assorted for the winter. The preparation includes a wide variety of available fresh vegetables.

My mother always made this simple cucumber salad for the winter, and now I have adopted her experience in preparing cucumbers. Nezhinsky salad turns out very tasty. Be sure to try closing several jars of this preparation for the winter. It very successfully combines the aromas of cucumbers, dill and onions - improving and complementing each other.

Onion jam, or confiture, is credited to the Italians and French. We won’t find out who exactly came up with the idea of ​​making onion jam, but we’ll just prepare it and enjoy this extraordinary taste.

Vegetable caviar with eggplant is one of everyone’s favorite and familiar preparations for the winter. It has excellent taste, simple and easy preparation. But ordinary recipes become boring and quickly become boring in winter, so I always try to prepare caviar according to different recipes.

Few people appreciate very spicy dishes, but for real lovers, this simple winter recipe will be very useful. It is common to think that spicy food is harmful, but if it is not prohibited for medical reasons, then hot pepper, for example, as part of a dish helps burn calories and normalizes blood circulation in the body; spicy seasonings of natural origin can promote the production of endorphins just as well as chocolate.

I make this simple and tasty salad of green tomatoes with eggplant, onions and garlic every year for the winter, when it becomes clear that the tomatoes will no longer ripen. Such preparation will not allow a healthy product to go to waste, which cannot be eaten raw, but would be a pity to throw away.

Pickling vegetables for the winter is a common thing. But sometimes, when the time comes to savor the food, the wishes of relatives do not coincide. Some people want cucumbers, while others want tomatoes.That is why pickled mixed vegetables have long been very popular in our family.

It often happens that when we come to the dacha or garden, instead of small and thin fresh cucumbers, we find huge overgrown cucumbers. Such finds upset almost everyone, because such overgrown cucumbers are not very tasty fresh.

An unusual but simple recipe for beetroot and carrot caviar with hop-suneli is an excellent opportunity to please your household with an original winter dish. The aromatic preparation is an excellent independent snack. It can be added to borscht soup or used as a paste for sandwiches.

I first tried unusual but very tasty cucumbers with turmeric in America when I was visiting my sister. There it is called “Bread and Butter” for some reason. When I tried it, I was stunned! This was something completely different from our classic pickled cucumber salads. I took an American recipe from my sister and when I arrived home I closed a lot of jars.

My grandmother used to make pickled baby onions for the winter using this recipe.Small pickled onions, closed in this way, are both an excellent independent snack for a glass of something appropriate, and an excellent addition to salads or used to decorate dishes.

A delicious pickled vegetable platter looks very elegant on the table, reminiscent of sunny summer and an abundance of vegetables. It’s not difficult to make, and the lack of clear proportions makes it possible to pickle any vegetables, root vegetables and even onions. You can use jars of different sizes. The choice of volume depends on the availability of ingredients and ease of use.

I would like to present to your attention a recipe for preserving a simple and very tasty salad, which many know as lecho. The peculiarity of the recipe is that it is lecho with carrots. It will certainly be appreciated by lovers of tasty and healthy food. It will especially please housewives, because it does not contain complex ingredients, and preparation and canning does not take much time.

There are many recipes for canning cherry tomatoes for the winter, but this recipe with carrot tops will conquer everyone. The tomatoes turn out very tasty, and the carrot tops add a unique twist to the preparation.

Zucchini can be called a universal vegetable. It is suitable for feeding a baby for the first time, for preparing “adult” dishes, as well as for various preserves. Today we will talk about zucchini puree. This dish is prepared quite quickly and simply, and the benefits it brings are invaluable. So, let's look at options for making zucchini puree.

I would like to offer a simple, but at the same time very tasty recipe for an unusual tomato preparation for the winter. Today I will preserve tomatoes in halves with onions and vegetable oil. My family simply loves them and I have been preparing them for three years now.

Summer spoils us with an abundance of vegetables, especially zucchini. By the beginning of July, we were already eating tender slices, fried in batter and stew made from the tender pulp of this vegetable, and baked in the oven, and baked pancakes and made preparations for the winter.

Rassolnik, the recipe of which requires the addition of cucumbers and brine, vinaigrette salad, Olivier salad... How can you imagine these dishes without adding pickled cucumbers to them? A special preparation for pickle and cucumber salads, made for the winter, will help you quickly cope with the task at the right time. All you need to do is simply open a jar of cucumbers and add them to the desired dish.

Everyone probably knows and loves the taste of store-bought zucchini caviar. I offer housewives my simple method of cooking in a slow cooker. Squash caviar in a slow cooker turns out just as tasty as store-bought. You will love this wonderful, simple recipe so much that you will never go back to store-bought squash caviar again.

The proposed adjika made from zucchini, tomato and pepper has a delicate structure. While eating, the severity comes gradually, increasing. This type of squash caviar can be prepared without a huge investment of time and effort if you have an electric meat grinder on your kitchen shelf. 🙂