Onion

Today I’ll tell you how to prepare a wonderful canned salad of tomatoes and cucumbers for the winter. It is quite popular in my family. A homemade recipe for making this preparation is remarkable in that you can use vegetables of any shape and size.

Today I offer a recipe for a preparation that not only me, but also all my family and guests really like. The main feature of the preparation is that I cook it without vinegar. The recipe is simply necessary for those people for whom vinegar is contraindicated.

In summer, cucumbers are great eaten simply with salt and pepper. In winter, cucumbers prepared according to this recipe for future use remind you of the aroma and freshness of July. A spicy cucumber salad for the winter is very easy to prepare; everything will take no more than 60 minutes.

When you want to prepare something new and tasty for the winter, but don’t have enough energy or time, you should pay attention to the delicious salad I offer with eggplants and green tomatoes. In addition, this recipe is especially good in the fall, when you already need to pick green tomatoes from the bushes, because it is clear that they will no longer ripen.

In our family, we really don’t like to use vinegar when preparing food for the winter. Therefore, you have to look for recipes without adding this not entirely healthy ingredient. The recipe I propose allows you to make caviar from zucchini without vinegar.

For those who are partial to winter pickles, I offer this simple recipe for preparing various vegetables. We will marinate the most “demanded” ones: cucumbers, tomatoes and bell peppers, supplementing these components with onions.

There are a great many recipes for pickling tomatoes, but every family has its own favorite recipes. Sweet and spicy marinated tomatoes in slices are amazingly delicious. Children adore this preparation, eating everything from tomatoes, garlic and onions to brine.

Delicious vegetable platters for the winter can be prepared from different vegetables. This time I’m preparing marinated zucchini with cucumbers and aspirin tablets.

A vegetable without a special taste, rather large in size, on the preparation of which we spend little time - all this characterizes an ordinary zucchini. But we not only prepare many delicious dishes from it, but also make a variety of preparations for the winter.

Some people do not like homemade squash caviar, but only respect store-bought ones. My family belongs to this category of people.

This delicious eggplant caviar is made with carrots and tastes perfect. The preparation is perfectly preserved all winter and will be an excellent snack throughout the winter, and especially during Lent.

If you love red borscht, but don’t have enough time to cook it often, there is an alternative option. Prepare the proposed preparation and borscht dressing with beets and cabbage will allow you to cook borscht quickly, easily and simply at any time of the year.

When you come home from work in the evening, every minute is valuable for household chores.To save time for communicating with my family, I began making a preparation of fried carrots and onions.

Delicious mushroom caviar from chanterelles has been prepared every year in our family according to this recipe for many, many years. It’s so nice to eat a sandwich with such a beautiful “golden” preparation for breakfast in the morning.

Preparing bell peppers with rice according to this recipe is very simple and quick. I must say that a delicious vegetable salad with rice prepared for the winter according to this recipe has some advantages. Firstly, it is quick to prepare.

This recipe for quick sauerkraut was told to me when I was visiting and tasted it. I liked it so much that I decided to pickle it too. It turned out that ordinary white cabbage can be made very tasty and crispy very quickly.

Dear cooking lovers. Autumn is the time to prepare a rich eggplant sauté for the winter. After all, every year we want to surprise our loved ones and accomplish something new. I want to offer you a recipe that my grandmother shared with me.

The French have always been famous for their imagination and original culinary recipes. They combine the incongruous, and sometimes it’s very difficult to force yourself to try their next culinary delight. But we must admit that if you have already decided to try, your only regret is that you didn’t do it earlier.

I always prepare this vegetable caviar in the fall from leftover vegetables, when there is a little bit of everything left. After all, when there are a lot of vegetables, it seems that you can still prepare something special, delicious, for the holiday table.

I present a recipe for a simple and tasty lecho made from peppers, onions and juice. I like it because it cooks quickly and requires a minimum number of ingredients for preparation.