Raspberry preparations for the winter

Sweet homemade marshmallow is a healthy delicacy that children will especially appreciate. “What is marshmallow made from?” - you ask. Making marshmallows at home can be done from any fruit, berries, and even pumpkin or carrots. But in this simple recipe we will talk about making raspberry marshmallows.

Making raspberry jelly at home is very easy. If you master this recipe, you will have a delicious and beautiful raspberry dessert at your fingertips all winter.

If you want to preserve the healing properties of raspberries well for the winter, then we offer an excellent way. We suggest you try out the recipe for raspberries in their own juice with sugar.

Grated raspberries with sugar for the winter are referred to as so-called jam without cooking. It is also called: cold jam or raw. This recipe is not only easy and simple to prepare, but this preparation of raspberry jam allows you to preserve as much as possible all the vitamins and beneficial properties present in the berry.

Frozen raspberries are the easiest way to prepare this valuable and medicinal berry for the winter. Nowadays, freezing not only berries and fruits, but also vegetables has become widespread.

According to this recipe, my family has been making quick raspberry jam without cooking for decades. In my opinion, the recipe is absolutely perfect.Raw raspberry jam turns out incredibly aromatic - it smells and tastes like a real fresh berry. And the amazing ruby ​​color remains bright and juicy.

Surprisingly not tasty, but aromatic melon, became the inspiration for the creation of the marshmallow recipe presented here. It was a pity to throw it away and the idea came to process it into marshmallow, adding other fruits. The raspberries were only frozen, but this did not in any way affect the quality or the resulting color of the finished leaf of our delicious oriental delicacy.

Raspberries have a unique taste and enchanting aroma; its beneficial properties have been known since ancient times. Jam is one of the ways to prepare this healthy and aromatic berry.

If both raspberries and blackberries grow on your site, then you can prepare this wonderful raspberry jam with blackberries for the winter. You probably already know how good all the preparations with these berries are.

Assorted vitamin compote prepared for the winter contains healthy fruits and berries. The preparation is rich in vitamins and will be a good help both for health and simply for quenching thirst.

White currants undeservedly occupy a place behind their more common counterparts - black and red currants. If you have your own personal plot, then correct this mistake and plant a small bush of white currant. Preparations made from this berry will delight you all winter! But today we will talk about jelly, methods and options for preparing it at home.

The phrase “wild strawberry” makes us picture a small red berry with an amazing taste and aroma. The forest beauty cannot be compared with cultivated garden strawberries. It contains much more vitamins and has a brighter, rich taste and aroma. The only downside is the size of the fruit. Wild strawberries are slightly smaller.

Raspberry juice is one of children's favorite drinks. And the aroma of the juice is especially pleasant when you open the jar in winter, then you don’t need to call anyone, everyone runs to the kitchen themselves.

What could be better than the taste of fresh berries in winter? That's right, only fresh berries with sugar. 🙂 How to preserve all the properties and taste of black currants and raspberries for the winter?

Raspberry... Raspberry... Raspberry... Sweet and sour, incredibly aromatic and very healthy berry! Raspberry preparations save you from seasonal illness, restore immunity and are simply a wonderful independent dessert dish. Today we’ll talk about how to make jam from it. The apparent complexity of the procurement process is deceptive. Processing of berries occurs quite quickly, without much effort and special knowledge. Therefore, even a beginner in culinary affairs can make homemade raspberry jam.

Blackberries, in addition to being able to remove carcinogens from the body, have an incredible taste and forest aroma. Blackberries and the elements they contain are not afraid of heat treatment, therefore, making compote from blueberries, including with the addition of other berries and fruits, is not only possible, but even necessary.

At the height of summer, raspberry bushes produce a magnificent harvest of ripe, aromatic berries. Having eaten plenty of fresh fruits, you should seriously think about using part of the harvest for winter harvesting. On the Internet you can find a huge variety of recipes for preparing winter raspberry supplies. In this article you will find a selection of recipes dedicated to raspberry jam. After studying all the information we provide, you will definitely find the best way for you to make jam from ripe berries.

Well, who doesn’t like to enjoy raspberry jam on cold winter evenings!? The juicy, sweet and sour berry is also endowed with medicinal properties. Therefore, raspberry jam perfectly helps to cope with colds.

Many people don’t like cherry plum. It has too strong a sour taste and is not colored enough. But such a sour taste is an advantage if we want to close the compote for the winter. For a good preserved color, it is better to combine cherry plum with raspberries.

Raspberry puree is a very valuable product. For the first feeding, of course, you should not use raspberry puree, but older children, and adults, will be happy to eat a couple of spoons of such a tasty and healthy product. Our task is to properly make raspberry puree and store it for the winter.

Housewives can make many different preparations for the winter from sweet and aromatic raspberries. Not so much attention is paid to marmalade in this matter, but in vain. Natural raspberry marmalade in a jar can be stored in a cool place in the same way as homemade jam or marmalade.Formed marmalade is stored in glass containers in the refrigerator for up to 3 months, so marmalade can be considered a complete winter preparation. This article contains the best recipes for making homemade marmalade from fresh raspberries.

Blueberries grow near swamps, peat bogs and in river bottoms. This sweet and sour berry has a dark blue color with a bluish tint. Unlike blueberries, the juice of blueberries is light in color, and the pulp has a greenish tint. One of the ways to harvest blueberries is to dry them. This is best done in marshmallow form. Properly dried marshmallow retains all the beneficial properties of the berry and is stored for a long time.

The topic of sweet preparations for the winter is always relevant. Red currants make us especially happy in cold weather and slush. And not only with its optimistic, positive-only color. Vitamins served on the table in the form of aromatic marshmallows with a slight sourness are a miracle! Well, we can’t help but say that this yummy can be prepared in combination with other berries or fruits. The main thing is to want and have a great recipe on hand!

One of the most versatile berries in cooking is the cherry. It makes delicious jam and preserves, it adds a pleasant sourness to desserts, and is also suitable for sauce for meat.In addition to the fact that this berry is delicious, it is also good for health. The most convenient and fastest way to prepare fresh cherries for the winter is to freeze them.

Raspberries are a tasty and healthy berry, but in our latitudes they grow only in summer. And housewives really want to keep it fresh and full of vitamins for the winter. There is a great solution - freezing.